AEF-A.DOC
11/2011
7
CHAPTER 3
TECHNICAL DATA
3.1 –
GENERAL DIMENSIONS AND SPECIFICATIONS
Fig.1
Dimensions and specifications of spiral mixers:
Model
A
Inch (cm)
B
Inch (cm)
C
Inch (cm)
Flour Capacity
Lbs (kg)
Dough
Capacity
Lbs. (kg)
AEF 015SP
41"(104)
29"(73.5)
16"(40.5)
2.2-33 (1-15)
3.5-50 (1.5-25)
AEF 025SP
41.5"(105.4)
32. ¼(82)
19"(48.25)
4.5-55 (2-25)
3.5-80 (3.5-40)
AEF 035SP 46 ¼ "(118.5)
41"(104)
21 ½"(54.5)
4.5-75 (2-35)
8-130 (3.5-55)
AEF 035
46 ¼ "(118.5)
41"(104)
21 ½"(54.5)
4.5-75 (2-35)
8-130 (3.5-55)
AEF 05x
51"(129.5)
46"(117)
27"(68.5)
7-110 (3-50)
12-175 (5.5-80)
AEF 08x
54"(142)
60"(152.4)
31"(75.5)
11-175 (5-80)
18-280 (8-125)
AEF 10x
54"(142)
64"(162)
34"(86.5)
22-240 (10-110)
35-380 (16-175)
AEF 15x
54"(142)
64"(162)
39"(99)
22-330 (10-150)
35-520 (16-235)