
AEF-A.DOC
11/2011
19
CHAPTER 7
7.1 – EVERY YEAR
7.1.1 – CONTROL OF THE STAINLESS STEEL BOWL
Once a year, it is necessary to control the stainless steel bowl. Verify if the bowl has any
damages. If you follow the procedures of 5.2., it is not normal that the bowl’s surface have
damages, but if there are some, you should replace it. Even with a small deterioration of the
surface, that will possibly reduce the working capacity of the machine, and its capacity to
prevent dough contamination.