Dover unified brands groen DH-20, Operator'S Manual, Page: 7 / 30

7 OM-DH(T) DOMESTIC & (CE) INTERNATIONAL
atmospheric pressure), see “Jacket Vacuum” in this manual.
c. Do not attempt to light any burner with a flame.
d. Turn the manual gas valve ON (align handle with gas line).
e. Turn rocker (on-off) switch ON. The electronic ignition will attempt to light
the pilot for 90 seconds, or until it is lit. Once lit proceed to step two.
f. Turn controller to desired setting. The main gas burner will ignite, and will
cycle to maintain the set temperature. The heat indicator light will come on.
g. If the unit does not light, turn it off and wait five minutes. Then follow the
instructions again.
2. To Empty Kettle Or To Transfer Product:
a. To tilt the body of the kettle forward, turn the hand crank on the front of the
cabinet counter-clockwise. The body will stay in the position it holds when
you stop cranking. To return the kettle body to its upright position, turn the
crank clockwise.
b. Product may also be transferred by means of the optional draw-off valve,
if the kettle is so equipped.
3. To Stop Kettle Heating:
a. Turn controller dial to OFF/ZERO.
b. Turn power switch to OFF.
c. For a prolonged shut-down:
1. Follow the procedure above.
2. Turn the manual gas valve off (handle at right angles to gas line).
3. Disconnect electric power from the unit.
4. To Relight Kettle
(a) Close main gas supply valve.
(b) Set on-off switch to OFF.
(c) Set controller dial to OFF.
(d) Wait five minutes, then proceed as directed under To Start Kettle
Heating.
5. If Power Fails:
(a) Do not attempt to operate the unit until electric power is restored.
(b) When power comes back on, follow directions “To Start Kettle,”
above.
USE OF COMMON ACCESSORIES
1. Lift-Off or Counterbalanced Cover:
As with stock pot cooking, an optional cover can speed up the heating of water
and food products. It helps retain heat and reduces the heat and humidity in
the kitchen. A cover can reduce some product cook times and help maintain
the temperature, color and texture of products held or simmered for longer
periods.
Be sure the handle is secure on the lift-off cover before using. ALWAYS use the
handle to place or remove cover from the kettle. Wear protective oven mitts
and apron.
When putting a lift-off cover on the kettle, position it on top of kettle rim, with
its flat edge facing the pouring lip.
When removing a lift-off cover:
a. Firmly grasp the handle, and lift the rear edge (farthest from operator) 1-2”
(3-5 cm) to allow steam and water vapor to escape. Wait 2-3 seconds.
b. Tilt cover to 45-60° angle to allow any hot condensate or product to roll off
cover back into kettle.
c. Remove cover, ensuring that remaining hot condensate or product does
not drip on operator, floor or work surfaces.
d. Place cover on safe, flat, sanitary, out-of-theway surface, or return to kettle.
2. Basket Insert:
An optional kettle basket insert set (Tri-BC) will assist in cooking water-boiled
products including eggs, potatoes, vegetables, shell fish, pasta and rice. The
nylon mesh liner must be used for products smaller than the basket mesh size,
(approx. ¼” (6 mm). This includes rice and small pasta shapes.
a. Allow for displacement of the three baskets and product. This may mean
only half filling the kettle. Test baskets and product displacement with the
kettle OFF, and with cold water in the kettle.
b. Load baskets on a level, stable work surface.
c. Lift loaded baskets with both hands. Get help from another person if the
basket is too heavy for safe handling.
d. Slowly lower product into kettle and securely hook basket to the “Y”
frame.
e. When removing baskets with cooked product, lift straight up, ensuring
basket bottoms clear the kettle rim and pouring lip. Wear protective oven
mitts and protective apron.
f. Allow hot water to fully drain from product, before moving basket away
from the kettle. Do not rest baskets on kettle rim or pouring lip. If baskets
are too heavy for individual to lift and safely move, get help. Remove
product immediately from basket into another container, being sure to
avoid contact with hot product and hot basket or...
g. Place baskets with food on a stable, flat surface, inside a solid steamer or
bake pan, to catch any remaining hot water draining from product.
CLEANING
WARNING: KEEP WATER AND SOLUTIONS AWAY FROM CONTROLS AND ELECTRICAL
EQUIPMENT. NEVER SPRAY THE SUPPORT HOUSING OR ELECTRICAL
CONNECTIONS.
CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES, AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN. WEAR
RUBBER GLOVES, GOGGLES OR FACE SHIELD, AND PROTECTIVE CLOTHING.
READ THE WARNINGS AND FOLLOW THE DIRECTIONS ON THE LABEL OF
THE CLEANER CAREFULLY.
CAUTION: NEVER LEAVE A SANITIZER IN CONTACT WITH STAINLESS STEEL SURFACES
LONGER THAN 30 MINUTES. LONGER CONTACT CAN CAUSE CORROSION.
CAUTION: DO NOT MIX PARTS OF DIFFERENT DRAW OFF VALVE ASSEMBLIES. THE
PARTS ARE NOT INTERCHANGEABLE.
NOTICE: NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL
SURFACES LONGER THAN 30 MINUTES. LONGER CONTACT CAN CAUSE
STAINING AND CORROSION.
SUGGESTED CLEANING SUPPLIES
1. Cleaner, such as Klenzade HC-10 or HC-32 from ECOLAB, Inc. or equivalent.
2. Kettle brushes in good condition
3. Sanitizer such as Klenzade XY-12.
4. Film remover such as Klenzade LC-30.
PRECAUTIONS
Before cleaning, shut off the kettle by turning the controller dial and power switch
to “OFF,” and shut off all electric power to the unit at a remote switch, such as the
circuit breaker.
PROCEDURE
1. Clean food-contact surfaces as soon as possible after use. If the unit is in
continuous use, thoroughly clean and sanitize the interior and exterior at least
once every 12 hours.