OM-NHFP 11
OM-NHFP
11
Use a sponge, cloth or plastic brush to clean the
braising pan.
Cleaning
WARNING
KEEP WATER AND SOLUTIONS OUT OF
CONTROLS AND BURNERS. NEVER SPRAY
OR HOSE THE CONTROL CONSOLE OR
ELECTRICAL CONNECTIONS.
1. Before any cleaning operation, shut off
the burner by turning the thermostat dial to
"OFF". If water or cleaning solution will be
sprayed, unplug the unit from the electric
power source, or shut off the power at the
circuit breaker or fuse panel.
2. Clean all food-contact surfaces soon
after use, before the pan has cooled
completely. If the unit is in continuous use,
thoroughly clean and sanitize both interior
and exterior at least once every 12 hours.
CAUTION
MOST CLEANERS ARE HARMFUL TO THE
SKIN, EYES, MUCOUS MEMBRANES AND
CLOTHING. PRECAUTIONS SHOULD BE
TAKEN TO WEAR RUBBER GLOVES,
GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY
READ THE WARNINGS AND FOLLOW THE
DIRECTIONS ON THE LABEL OF THE
CLEANER TO BE USED.
3. Scrape or rinse out large amounts of
food residues, then wash the inside of the
pan body with a mixture of hot water and
soap or an appropriate detergent, such as
Mikro-Quat from ECOLAB. Follow the
detergent supplier's recommendations on
strength of the solution to use. Rinse the pan
thoroughly with hot water and drain
completely.
4. To remove materials stuck to the
equipment, use a brush, sponge, cloth,
plastic or rubber scraper, or plastic wool
along with the detergent or soap solution. To
minimize the effort required in washing, let
the detergent solution sit in the pan and soak
into the residue, or heat the detergent
solution briefly in the pan. Do NOT use any
abrasive materials or metal implement that
might scratch the surface, because scratches
make the pan hard to clean and provide
places for bacteria to grow. Do NOT use steel
wool, which may leave particles imbedded in
the pan surface and cause eventual
corrosion and pitting.
5. As part of the daily cleaning program,
clean all external and internal surfaces that
may have been soiled. Remember to check
such parts as the underside of the cover,
control console, etc.
6. Controls and the control console may be
cleaned with a damp cloth.
WARNING
THE CONTROL BOX IS NOT WATER-
PROOF. TAKE CARE TO KEEP WATER AND
CLEANING SOLUTIONS OUT OF THE BOX.
NEVER HOSE OR SPRAY ELECTRICAL
CONTROLS, CONNECTIONS OR CONTROL
CONSOLE.
7. Exterior surface of the unit may be
polished with a recognized stainless steel
cleaner, such as "Zepper" from Zep
Manufacturing Co.
8. If the equipment needs to be sanitized,
use a sanitizing solution equivalent to one
that supplies 200 parts per million available
chlorine. Obtain advice on the best sanitizing
