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The machine is designed to comply with food safety regulations,
including HACCP, as required in the food service industry.
The operator is responsible to observe basic food safety and
hygiene. Observe the cleaning procedures given in this manual.
Please note that HACCP regulations require that these are recorded.
• Follow the instructions printed on the Cafitesse product packs
regarding storage and handling.
• Wash hands when handling product packs or machine parts that
come in contact with ingredients.
• Do not touch the tip of the doser. If the doser needs cleaning,
rinse with clear water only.
• Observe the "Best before" and "Expiry" date on the product pack.
Do not use a product pack if either date has expired and use the
packs that has been stored for the longest period first (first-in,
first-out principle).
• Keep the area around the machine clean and tidy.
• Only use cleaning agents recommended by the food industry
and your Cafitesse system supplier. For safe handling observe the
instructions on the label of the cleaning agent.
Danger:
DO NOT SPRAY OR SPLASH THE DISPENSER WITH WATER.
DO NOT USE A WATER JET FOR CLEANING.
Danger:
NEVER TILT THE DISPENSER TO CLEAN BEHIND OR
BELOW IT. AVOID SCALDING!
THE BOILER CONTAINS VERY HOT WATER THAT CAN
SPILL OUT IF YOU TILT OR MOVE THE DISPENSER.
Train new staff regarding food safety instructions (HACCP).
• Inform new staff about schedules and cleaning procedures.
• Ensure that new staff reads the operator manual before operating
the dispenser.
• Keep the operator manual close to the dispenser.
If there are any questions, please contact your Cafitesse system
supplier.
Food safety instructions (HACCP)
Training
