3
TABLE OF CONTENTS
1 - INTRODUCTION
4
About the dispenser
4
Important
4
Symbols used in this manual
4
2 - SAFETY INSTRUCTIONS
5
General safety
5
Transport and storage
6
Installation
6
Food safety instructions (HACCP)
7
Training
7
3 - OVERVIEW
8
Dispenser overview
8
Dispenser interface overview
9
Dispenser display overview
10
4 - OPERATING
11
Placing a product pack
11
Empty product packs
11
Cup/pot placement
11
Drink delivery
12
Portioned or continuous drink delivery
12
Drink delivery with preselections
13
Cold preselection
13
Volume preselection
13
Strength preselection
14
Locking/unlocking the dispenser
14
Drink delivery in locked mode
(option)
14
Switching off the dispenser
15
Switching on the dispenser
15
5 - CLEANING
16
Cleaning procedures
16
When to clean the dispenser
16
Exterior cleaning
16
Flush
17
Clean & Flush
18
6 - PROGRAMMING
21
Starting the operator mode
21
Operator mode controls
21
COUNTERS
22
Drink counters
22
Preselection counters
22
VOLUME
23
STRENGTH
23
DATE/TIME
24
CLEANING DAYS
24
Determine cleaning days
24
Set days for "Clean & Flush"
25
Set days for "Flush"
25
ECO SETTINGS
26
Self-learning ECO mode
26
Enable/disable ECO mode
26
Setting the ECO start and end time
27
Setting the ECO boiler temperature
27
TELEPHONE #
27
Enable/disable telephone numbers
28
Set telephone numbers
28
7 - TROUBLESHOOTING
30
8 - SPECIFICATIONS
32
