Indicative table of preservation:
The tables in this guide are for reference only. Time to reach the temperature is due to the large outer surface
of the pot very different in warm and cold environments! Times always applies the selected temperature is
reached.
Bottled fruit store in a cool, dry place.
Cleaning and maintenance
Always unplug before cleaning.
Never immerse into any liquid.It is best to clean the bottom of the pot with a soft brush or moist cloth. Never use
sharp or hard objects, as this may cause scratches in the enamelled walls. When the device has completely cooled,
wipe it clean with a moist cloth. Then dry with a drycloth.
Suggestion: after using
Wrap the power cord around brackets at the bottom of the device.
Decalcification
Calcium deposits on the bottom will cause energy loss and reduce the life of the device.
Decalcify the device as soon as calcium deposits are visible.
Use a normal decalcifier. Follow the instructions described on the decalcifier.
Rinse with clean water after decalcifying.
RECYCLING INFORMATION
This symbol on the product or on its packaging indicates that this product may not
be treated as household waste. Instead it must be brought to
the applicable collection point for recycling of electrical and electronic equipment.
By ensuring this product is disposed ofcorrectly, you will help prevent potential negative consequences
for the environment and human health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product, please contact your local city
office, your household waste disposal service or the shop where you purchased the product.
Fruit
Temperature [°C] Time [min]
Vegetable
Temperature [°C]
Time [min]
Currant
85
20
Cauliflower
100
90
Apple
90
30
Bean pods
100
120
Pear
90
30
Bean
100
90
Strawberries
75
25
Pea
100
120
Blueberreis
85
25
Pickles
90
30
Raspberries
80
30
Carrot
100
90
Cherry
80
30
Kohlrabi
100
90
Mirabelle
90
30
Pumpkin
90
30
Peach
90
30
Cabbage
100
120
Apricots
90
30
Brussels sprout
100
120
Gooseberry
80
30
Asparagus
100
120
Plums
90
30
Tomato
90
30
Meat
Temperature [°C] Time [min]
Baked
100
75
Goulash
100
75
Wild, poultry
100
75
Chop
100
75
Sausage
100
120
