EN
RM5310, RM5330, RM5380
Operating the refrigerator
95
7.2
Selecting the temperature
I
➤
Use the temperature control (fig.
0
1, page 5) to set the required
temperature:
– narrow bar = slight refrigeration
– broad bar = strong refrigeration
7.3
Energy saving tips
Allow warm food to cool down first before storing it.
Do not open the refrigerator more often than necessary.
Do not leave the door open for longer than necessary.
Arrange the food so that air can circulate in the refrigerator.
7.4
Information on storing food
The refrigerator shelves are recommended for the following foods:
NOTE
For ambient temperatures of +15 °C – +25 °C, select the
medium setting (fig.
0
1, page 5). The cooling unit operates
in the optimum power range.
In 12 V
g
operation the refrigerator runs without thermostatic
control (continuous operation).
No. in
fig.
a
, page 5
Food
1
Frozen foods
2
Dairy products, prepared food
For France: Only store dairy products on this shelf.
3
Meat, fish, food to be defrosted
4
Lettuce, vegetables, fruit
5
Eggs, butter
6
Dressings, ketchup, jams
7
Drinks in bottles or cartons
