diLUSSO OV607BBL Installation And Operating Manual Download Page 6

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Version 1.1 Dec 2016

Technical Specifications

Product

OV607BBL / OV607SSL

Voltage

: (220 – 240) Vac

Frequency

: 50Hz

Maximum Power

: 2970 – 3540W

Oven Capacity

: 70 litres

About The Oven

The

OV607BBL

oven offers extra large capacity of 70L and 7 cooking functions. User can do cooking on 4 shelves

at a time or cook in large quantity which the traditional ovens do not allow.
In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the
control panel and the oven door.

Oven Timer/Clock

Summary of Contents for OV607BBL

Page 1: ...Built in Oven OV607BBL OV607SSL Installation and Operating Manual ...

Page 2: ...tructions Page 3 Technical Specification Page 5 About the Oven Page 5 Oven Timer Clock Page 5 Setting Local Time Page 6 Setting the Timer Page 6 Program Cooking Page 6 Oven Cooking Function Page 7 Oven Cooking Cooking Time Page 9 Cleaning and Maintenance Page 10 Warning Page 13 ...

Page 3: ...is product must be connected in accordance with current electrical regulations A fixed wiring installation is to be done only by an authorised electrician Before maintenance or cleaning of the product disconnect the appliance from the mains and wait for the oven to cool down first For any repairs always contact authorised Customer Service Centre and ask for original spare parts Repairs by untraine...

Page 4: ...e reductions shunts adaptors that can cause overheating or burning The supply cable must be positioned so that it does not exceed 50 C above room temperature at any point of its length The manufacture shall not liable for any direct or indirect damage caused by faulty installation The installer must ensure that the product installation and connection complies with the local and general regulation ...

Page 5: ...icient air circulation the oven should be fitted according to the dimensions shown The rear panel of the cabinet must be removed so that air can circulate freely The panel to which the oven is fitted should have a gap of at least 70 mm at the rear Do not switch on the appliance before it has been fully and correctly installed Before using the oven we suggest to Remove the special film covering the...

Page 6: ...res About The Oven The OV607BBL oven offers extra large capacity of 70L and 7 cooking functions User can do cooking on 4 shelves at a time or cook in large quantity which the traditional ovens do not allow In order to cool down the external temperature of the oven a cooling fan blows a stream of air between the control panel and the oven door Oven Timer Clock ...

Page 7: ...button to cancel to buzzer Alarm is cancelled if it is set to 0 00 Program Cooking A cooking function must be selected before programming can take place Setting Cooking Duration Press the Function Selection button a few times until the Auto and Cooking Duration symbols begin to flash Use the and button to increase or decrease to set the cooking duration Cooking duration can be set to the maximum a...

Page 8: ...astries and for slow cooking at a low temperature Fan Forced The circular heating element and the fan comes into operation Heat is distributed evenly to all levels Several dishes can be cooked on different shelves Fan forced mode is ideal for baking cooking large serves of food and cooking different dishes together Half Grill The inner top heating element operates Provides direct heat to the top s...

Page 9: ...able to place food into the oven after preheating it Grill Cooking the two upper heating elements works To cook with the grill pre heat the oven for about 5 minutes During grill operation the heat comes from above and its suitable for thin cuts meat and for toasts The table shows some examples of cooking times and shelf positions The cooking times vary according to the type of food its homogeneity...

Page 10: ...ly for multiple dishes the cooking times should be increased by 5 10 minutes Food Qty Kg Temp C Pre heat time in minutes Time in min Veal cutlet 1 250 5 8 10 Lam cutlet 1 250 5 12 15 Liver 1 250 5 10 12 Chopped meat roulades 1 250 5 12 15 Veal heart 1 250 5 12 15 Roast in the net 1 250 5 20 25 Half chicken 1 250 5 20 25 Fish filet 1 250 5 12 15 Stuffed tomatoes 1 250 5 10 12 Nature of food Oven Te...

Page 11: ...used Leaving spillage s can cause permanent damage to the enamel thus making it extremely hard to remove in the future A non caustic cleaner is recommended to clean the chamber of the oven Do not use abrasive scourers sponges cleaning products Wipe out oven regularly and properly while oven is still warm with hot soapy water and a soft cloth 3 TOP HEATING ELEMENT This element must never be sprayed...

Page 12: ...s at the top and the bottom When oven is in operation air is circulated through the door to keep the surface of the door cooler If condensation happens between the glasses the glasses can be disassembled for cleaning purpose Remove the door per instruction on point 6 and place the door on a protective surface e g on a table cloth to prevent it from getting scratched The door handle should line up ...

Page 13: ...ect the oven 9 TELESCOPIC RACKS ASSEMBLY To assemble the telescopic arms Remove the two frames lifting them away from spacers A Choose which shelf to use with the telescopic arms Pay attention to the direction in which the telescopic arms is to be extracted Position joint B and the joint C on the frame Secure the two frames with the guide rails using the holes provided on the oven walls The holes ...

Page 14: ...ust be switched off before removing the guard and that after cleaning the guard must be replaced in accordance to instructions 11 The control panel is only to be connected to the heating units specified in order to avoid possible hazards 12 This product must not be disposed with the domestic waste It has to be disposed at an authorised bin for recycling the appliances 13 This appliance is not inte...

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