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Version 1.1 Dec 2016
Cleaning and Maintenance
Caution
: Prior to cleaning or maintenance, always disconnect the power supply.
Make sure that steamer cleaner is not used.
Check the oven rubber seal condition on a regular basis. Clean it if necessary. Avoid using abrasive cleaners.
Should it be damaged, contact the nearest after sales service centre.
Never line aluminium foil at the bottom of oven, as this will cause heat accumulation and lead to damage the
oven enamel.
1)
CLEANING OF STAINLESS STEEL
In order to have your oven retains its new appearance; regular cleaning and care should be performed to protect
the s/steel finishes.
Never use gritty or abrasive sponges. Stubborn stains can be removed by soaking in hot water, standard stains
can be removed by applying a clean cloth soaked in soapy water before spillage becomes cold or dries up. Acidic
materials like vinegar and citric juices etc can damage the most resistant surfaces. If a spill occurs wipe it
immediately.
Note : Use only damp cloth to clean the stainless steel panel with printed wording. Stainless steel cleaners
and similar products may remove the print.
2)
OVEN CLEANING
Oven spillages should be cleaned straight away. Leaving it will cause burning and smoking inside the chamber of
oven the next time oven is used. Leaving spillage’s can cause permanent damage to the enamel thus making it
extremely hard to remove in the future. A non-caustic cleaner is recommended to clean the chamber of the
oven. Do not use abrasive scourers, sponges, cleaning products. Wipe out oven regularly and properly while
oven is still warm with hot soapy water and a soft cloth.
3)
TOP HEATING ELEMENT
This element must never be sprayed with any detergents. A damp cloth and a bottlebrush can be used to clean
the roof of the oven and the element itself. Never soak the element and always dry it after cleaning as not doing
so can lead to deterioration. This area should be cleaned regularly as cooking fats spit up and stick to the ceiling
and the element which will burn and smoke, giving out unpleasant odours.
4)
LOWER GRILL
Support the front of the grill element while removing the screws retaining the element. Lower the front of the
element carefully to the rest position. When cleaning the oven, pay attention so that not apply any forces to the
grill element. When the cleaning is completed, carefully remove all cleaning chemicals and water from the grill
element. Raise the front of the element into position and secure with the screws.
NEVER USE THE OVEN WITH THE GRILL ELEMENT HANGING DOWN!
5) CLEANING OF OVEN DOOR
Clean the glass door by using damp cloth and dry it. Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven glass door as they may scratch the surface and cause glass shattering.
