Planetary mixer TEKNO 40 - 60
28
SECTION B POINT 5
FOOD HYGIENE AND CLEANING
FOOD HYGIENE AND CLEANING
IMPORTANT !
All cleaning operations must be performed after setting the master switch to “0” and unplugging the machine
from the power supply socket which is interlocked by a switch.
Do not clean or carry out any operation on moving parts.
The manufacturer accepts no liability for any injury to persons or damage to things resulting from failure to
observe the above precautions.
USE PLASTIC TOOLS ONLY TO REMOVE SCALE OR SIMILAR. NEVER USE METAL TOOLS OR
ABRASIVE PRODUCTS.
CLEANING
ONCE A DAY
: clean the bowl, the tool and the protective grid, i.e. the stainless steel elements in the Food
Area.
Use plastic tools or clean with a cloth soaked in water. Never use metal tools and/or abrasive products.
ONCE A MONTH:
clean the control panel and the painted parts using warm water (max 40°C).
Never use metal tools and/or abrasive products.
ONCE A YEAR
: general cleaning of the machine.
Ref.
no.
Elements / parts to be
cleaned
Equipment
required
Detergents
What to do?
ONCE A DAY
1
Bowl
Spatula / cloth
Water
2
Tool (spiral arm)
Spatula / cloth
Water
3
Bowl protection
Spatula / cloth
Water
ONCE A MONTH
4
Control panel
Spatula / cloth
Water
5
Painted parts
Spatula / cloth
Water
ONCE A YEAR
6
Remove the covers and
extract any dust/flour from
the inside.
Vacuum cleaner
/
Key
Manual cleaning
Cleaning with vacuum cleaner
