Planetary mixer TEKNO 40 - 60
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SECTION A POINT 3
APPLICATION
APPLICATION
The mixer, also referred to as “machine”, is designed for the production of creams, slack dough, sauces and
mayonnaise. It can be used as a beater or a mixer.
These machines are designed both for traditional pastry shops and bakeries and for large food processing
laboratories and industrial kitchens.
Use of the machine for purposes other than those specified above constitutes a hazard both for the user and
the machine. Likewise, failure to comply with the procedures for installation and/or use of the machine
specified in Section B, points 2 and 3, can injure the operator and damage the machine.
SECTION A POINT 4
MACHINE DESCRIPTION
TECHNICAL FEATURES
The machine consists basically of:
a structure containing the motor parts and control devices
a stainless steel bowl designed to contain the product to be mixed
a set of tools that can be interchanged according to the mixture required
Fig. 4
N.B.: further details of the machine and illustrations are provided in SECTION B point 3.