Planetary mixer TEKNO 40 - 60
8
SECTION A POINT 2
TECHNICAL SPECIFICATIONS
TECHNICAL SPECIFICATIONS
TEKNO
40
– 3V
TEKNO
40 - VRV
TEKNO
60
– 3V
TEKNO
60 - VRV
Capacity
l
40
40
60
60
Height
mm
1405
1405
1474
1474
Width
mm
590
590
667
667
Depth
mm
863
863
861
861
1st mixing speed
r.p.m.
30/100
30/100
30/100
30/100
2nd mixing speed
r.p.m.
60/200
60/200
60/200
60/200
3rd mixing speed
r.p.m.
12/400
12/400
12/400
12/400
Mixing speed
min.
r.p.m.
30-125
30-125
Mixing speed
max.
r.p.m.
100-417
100-417
Power installed
kW
2.2
2.2
3
3
Max. power absorbed
kW
2.2
2.2
3
3
Inside diameter of bowl
mm
400
400
400
400
Weight
Kg
OPERATING LIMITS
Product to be
obtained
Amount of
ingredient
Min / Max
40 L
Min / Max
60 L
Speed
Tool to be used
1
st
(30)
2
nd
(60)
3
rd
(125)
Dough with 50% water
Flour (kg)
2 / 12
3 / 18
x
Spiral
Special bread
Flour (kg)
2 / 9
3 / 13
x
x
Spiral
Pizza
Dough (kg)
2 / 10
3 / 15
x
Spiral
Dough for cakes
Flour (kg)
2 / 10
3 / 15
x
x
Spiral/Paddle
Sugar dough
Flour (kg)
2 / 9
3 / 15
x
x
Spiral/Paddle
Dough for croissants
Flour (kg)
2 / 9
3 / 15
x
x
Spiral arm
Dough for buns
Flour (kg)
2 / 10
3 / 18
x
x
Spiral arm
Dough for puffs
Water (L)
1 / 8
2 / 12
x
x
Paddle
Meat
Meat (kg)
2 / 20
3 / 30
x
x
Spiral/Paddle
Mashed potato
Potatoes (kg)
2 / 20
3 / 30
x
x
Paddle/Beater
Chocolate
Sugar (kg)
2 / 12
3 / 18
x
x
Paddle/Beater
Egg white
Flour (kg)
20 / 70
30 / 90
x
Beater
Sponge
Eggs (no.)
20 / 60
30 / 90
x
Beater
Biscuits
Eggs (no.)
20 / 60
30 / 90
x
Beater
Meringues
Sugar (kg)
1 / 3
2 / 6
x
Beater
