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INFORMATION FOR USERS

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THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

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1.

Intended use

The use of the appliance treated in this document must be considered "Proper Use" if used for cooking or regeneration 

of goods intended for alimentary use; any other use is to be considered "Improper use" and therefore dangerous. The 

appliance must be used according to the foreseen conditions stated in the contract within the prescribed capacity limits 

carried in the respective paragraphs.

Allowed operating conditions

The appliance has been designed to operate only inside of rooms within the prescribed technical and capacity limits. 

The following indications must be observed in order to attain ideal operation and safe work conditions. 

The appliance must be installed in a suitable place, namely, one which allows normal running, routine and extraordinary 

maintenance operations. The operating area for maintenance must be set up in such a way that the safety of the 

operator is not endangered. 

The room must also be provided with the features required for installation, such as: 

• 

room temperature > + 5°C;

• 

maximum relative humidity: 80%;

• 

minimum cooling water temperature > + 10 °C ;

• 

the floor must be anti-slip, and devices positioned perfectly level;

• 

the room must be equipped with a ventilation system and lighting as prescribed by standards in force in the country 

of the user; 

• 

the room must be set up for draining greywater, and must have switches and gate valves which cut all types of 

supply upstream the appliance when needed;

• 

The walls around the appliance must be fireproof and/or insulated against possible heat sources.

Test inspection and warranty

Test inspection: the appliance was inspected by the manufacturer during assembly at the production site. All inspection 

certificates will be delivered to the customer.

Warranty: the appliance is covered by a 12-month warranty, according to the details carried on the sales contract. If 

during the period covered by the warranty, defective operations occur or faulty equipment parts are found which are 

included in the warranty conditions, after proper verifications, the faulty parts will be repaired or replaced. 

The faulty parts covered by the warranty will be repaired or replaced free of charge. The customer will take care of 

transportation and/or shipping expenses, as well as 2-way trip expenses relative to the interventions of the manufacturer's 

technicians at the customer's site. 

Labour costs relative to the intervention of the manufacturer's technicians at the customer's site for repairing defects 

covered by the warranty are at the customer's expenses, unless the nature of the defect can easily be taken care of by 

the customer. 

All expendable equipment and materials supplied by the manufacturer together with the unit are excluded from the 

warranty. 

The Manufacturer is liable for the equipment in its original configuration. 

The manufacturer will not be held liable for improper use of the appliance, for damage caused ensuing operations not 

taken into consideration in this manual or without prior authorisation of the manufacturer himself.

The warranty terminates in case of: 

• Damage caused by transportation and/or handling. Should this occur, the customer must inform the dealer and carrier 

via fax or RR and must write what has happened on the copies of the transportation documents. The specialised 

technician installing the appliance will assess whether it can be installed depending on the damage.

The warranty also terminates in the presence of:   

• Damage caused by incorrect installation; 

• Damage caused by parts worn due to improper use;

• Damage caused by use of unadvised or non-original spare parts;

• Damage caused by incorrect maintenance and/or lack of maintenance;

• Damage caused by failure to comply with the procedures described in this document.

Summary of Contents for B-EF477

Page 1: ...Mod E77 F13A4 N Production code B EF477 07 2014 ...

Page 2: ...EMC 2004 108 CE EMC Directive 2004 108 EC Directive EMC 2004 108 CE Directiva EMC 2004 108 CE EMV Richtlinie 2004 108 EG Diretiva EMC 2004 108 CE Dyrektywa EMC 2004 108 WE EMC Richtlijn 2004 108 EG Директива 2004 108 ЕС ло электромагнитной совместимости EMC Direktivet 2004 108 CE EMC direktivet 2004 108 EC SmaltimentoApparecchiature elettriche ed elettroniche Waste electrical and electronic equipm...

Page 3: ...07 2014 Ed 4 Cod n 177378 ELEKTRYCZNY ELECTRIC ELEKTRISCH ELECTRIQUE ELÉCTRICO ELÉTRICO ELETTRICO ЭЛЕКТРИЧЕСКИЕ ИЗДЕЛИЯ ELEKTRISK EN FRYER OPERATING INSTRUCTIONS ...

Page 4: ...ng residual risks What to do if you smell gas in the room 3 INSTRUCTIONS FOR USE Location of main components Knobs keys and indicator light modes and functions Description of stop modes Stoppage due to faulty operations Emergency stop Stoppage during a work phase Commissioning Cleaning at commissioning Daily activation Daily and prolonged deactivation Starting production Loading Oil Grease in cook...

Page 5: ...document is structured for the exclusive use of the Generic operator Operator with limited responsibilities and tasks Person authorised and employed to operate the appliance with guards active and capable of performing routine maintenance cleaning the appliance Operator training program Upon specific demand by the user a training course can be held for operators in charge of using the appliance fo...

Page 6: ... delivered to the customer Warranty the appliance is covered by a 12 month warranty according to the details carried on the sales contract If during the period covered by the warranty defective operations occur or faulty equipment parts are found which are included in the warranty conditions after proper verifications the faulty parts will be repaired or replaced The faulty parts covered by the wa...

Page 7: ...nsportation Prohibition for unauthorised personnel to perform any interventions Prohibition to perform any type of intervention without first having read the whole documentation Read the instructions before acting Disconnect all supplies electrical gas water upstream the appliance whenever you need to work in safe conditions Wear protective equipment suitable for the operations to be performed As ...

Page 8: ...isks remains when unintentionally coming into contact with materials at high temperatures Residual risk of burning due to leaking material This risks remains when coming into contact unintentionally with leaking materials at high temperatures Containers too full of liquids and or solids which when heated change morphology passing from a solid state to a liquid state can cause burning if used impro...

Page 9: ...d functions Switch on and thermostat knob ELECTRIC It performs three different functions 1 Switches electricity inside circuit on and off 2 Adjusting cooking temperature 3 Heating phase Start Stop Yellow indicator light GAS ELECTRIC When present the indicator is subordinated to use of the thermostat knob Lighting of the indicator signals the heating phase Green indicator light GAS ELECTRIC The ind...

Page 10: ...l hotplate only for 900 present on all models with gas oven Stop In situations or circumstances which can be dangerous a safety thermostat is triggered automatically stopping heat generation The production cycle is interrupted until the cause of the fault is resolved Restarting After the problem that triggered the safety thermostat is resolved the authorised technician can restart the appliance by...

Page 11: ...ng the outside parts proceeded as instructed in Daily Cleaning See Routine Maintenance Daily activation Procedure 1 Check the cleanliness and hygiene of the appliance 2 Make sure that the room exhaust system works properly 3 When necessary plug the appliance into the appropriate socket 4 Open the network locks upstream the appliance Gas Water Electric 5 Make sure that the water drain if present is...

Page 12: ...artment can cause it to spill over and the residual risk of being burnt remains While filling respect the Min and Max level carried in the cooking compartment If there is no oil inside the cooking compartment while the appliance is on there is the residual risk of fire While operating the oil grease level inside the cooking compartment must remain within the indicated limits Do not cover the cooki...

Page 13: ...e 2 Turn the knob to Zero Fig 3B to stop heat generation and to switch the appliance off at the end of the work cycle Loading Unloading the product The amount of the product inside the container must not exceed 3 4 the capacity of the recipient rack Fig 4 Wait for the desired temperature to be reached before placing the rack in the cooking compartment The product being cooked must be fully dipped ...

Page 14: ...y Keep an eye on the container as it fills while oil is emptied from the cooking compartment Do not fill the collection container beyond 3 4 its capacity to handle it safely Open the door of the appliance and make sure the collection container is underneath the drainage gate valve Fig 8 After having made sure that the container is in its housing empty open the drainage gate valve Fig 9 and let exh...

Page 15: ...t sources can burn during normal use of the appliance and create dangerous situations The appliance must be cleaned regularly and every incrustation or food deposit removed The chemical effect of salt and or vinegar or other acid substances can in the long run cause the inside of the hob to corrode during cooking At the end of the cooking cycle of such substances the appliance must be washed thoro...

Page 16: ...e valve see burnt oil drainage procedure When these operations have been done successfully close the drainage gate valve Carefully dry all exposed surfaces with a non abrasive cloth Put the heating coil back in the horizontal position Fig 14 If necessary repeat the operations described above for a new cleaning cycle Cleaning for prolonged deactivation When the appliance remains idle for a long tim...

Page 17: ...e generic operator was not able to pinpoint the cause of the problem or whenever restoration of correct operation of the appliance entails executing operations for which the generic operator is not qualified Generic operator Person authorised and employed to operate the appliance with guards active capable of performing routine tasks Homogeneous operator Expert operator authorised for handling tra...

Page 18: ... filter Free the drain from residues The inner walls of the tank are covered with limestone The water is too hard the sof tener is finished Connect the appliance to a water softener Regenerate the water soften er Descale the cooking compart ment The cooking compartment is stained Quality of the water Ineffective detergent Insufficient rinsing Filter the water see water sof tener Use the recommende...

Page 19: ...hes to get rid of this appliance must contact the manufacturer and follow the instructions received to separately dispose of the appliance at the end of its life An appropriate collection and dispatching of exhausted appliances to environmentally compatible recycling treatment and disposal plants helps to prevent damaging effects on health and environment and also guarantees that the component par...

Page 20: ...18 THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER ANY REPRODUCTION EVEN PARTIAL IS PROHIBITED 18 REMARKS ...

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