7
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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INSTRUCTIONS FOR USE
5.
7
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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3.
Location of main components
The layout of the figures is purely indicative and can undergo variations.
1. Lid
2. Rack
3. Cooking compartment
4. Switch-on unit (see Knobs, keys and indicator light modes and functions)
5. Gate valve for emptying oil from cooking compartment
6. Burnt oil collection container.
Knobs, keys and indicator light modes and functions
Switch-on and thermostat knob (ELECTRIC)
. It performs three different functions:
1. Switches electricity inside circuit on and off.
2. Adjusting cooking temperature.
3. Heating phase Start/Stop.
Yellow indicator light (GAS/ELECTRIC):
When present, the indicator is subordinated to use of the
thermostat knob. Lighting of the indicator signals the heating phase.
Green indicator light (GAS/ELECTRIC):
The indicator is subordinated to use of the switch-on knob.
Lighting of the indicator signals the operating phase.
Water drainage gate valve (GAS/ELECTRIC).
Functions:
1. Gate valve for draining water from cooking compartment.
300
270 250
2
30
2
10
1
90
.
1
70
1
2
6
5
3
5
5
200
180 16
0
14
0
12
0 1
00
200
180 16
0
14
0
12
0 1
00
4
4
200
180 16
0
14
0
12
0 1
00
4
