12
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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INSTRUCTIONS FOR USE
5.
12
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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3.
Deactivation
The appliance must be cleaned regularly and
every incrustation or food deposit removed. See
chapter: “Maintenance”.
If present, the indicator lights must be off at the
end of the work cycle (Fig.7).
If needed, close the cooking compartment with the specific
lids or else proceed with the following operations in order:
•
Burnt oil drain.
•
Routine maintenance.
Burnt oil drain
While draining burnt oils, the risk of being burnt
remains. This risk can occur by unintentional
contact with oil processed at high temperatures.
Before operating, wait for the oil inside the cooking
compartment to cool off.
Free the cooking compartment from containers
used during cooking.
The burnt oil collection container has a limited
capacity. Keep an eye on the container as it fills
while oil is emptied from the cooking compartment.
Do not fill the collection container beyond 3/4 its
capacity to handle it safely.
Open the door of the appliance and make sure the collection
container is underneath the drainage gate valve (Fig. 8).
After having made sure that the container is in its housing (empty),
open the drainage gate valve (Fig. 9) and let exhaust oil empty
from the cooking compartment into the container, keeping an eye
out not to fill it beyond 3/4 its capacity.
When it is full, close the gate valve (Fig. 10).
Remove the container from its seat and empty it in compliance with
waste disposal procedures in force in the country of use (Fig.11).
Then reposition the empty container in its seat (Fig.12).
If necessary, repeat the operations described above until the
cooking compartment is completely empty. When the operation is
over, close the door of the appliance.
Close the network locks upstream the appliance (Gas - Water -
Electric).
Check the cleanliness and hygiene of the appliance and of the
cooking containers. See "Maintenance".
200
180 16
0
14
0
12
0 1
00
Fig. 7
Fig.8
Fig. 9
Fig.10
Fig.11
Fig.12
