Detlone HA-04A-S, Instruction Manual

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Ingredients for red wine sauce
Onion 1pc
Butter 10pc
Olive oil 1pc
Flour 1/2 tlbs
Red wine 150g
Beef stock 300g
Recommended Accessory:
Steak cage
Procedures
1. Place a cooking pan on a low fire, add olive oil and butter in it. Stir the onion until soft, and add flour to cook
for half a minute.
2. Add red wine and beef stock into (1) to cook until a thick texture is obtained.
3. Place the steak into the steak cage. Connect the steak cage to the machine through the joints on the interior.
4. Do the setting as the following: Mode - Steak; Time- 12 minutes
Remove the steak and spread red wine sauce on it.
TURBO- Baked shrimp in salt
Ingredients
Prawn 10 pc
Coarse Salt 4 tlbs
Zedoary powder 2 tsp
Recommended Accessory:
Dual rack or baking cage