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BASIC PROCEDURES   
 

1. Pull up the lid to the designated angle by holding the lid handle. 
2. Put in the cooking port and the accessories (if required) and the food to be cooked. 

  If the dual rack or steamer is used, please add suitable amount of water into the pot 

  If  rotation  is  available  for  the  chosen  mode,  please  make  sure  that  the  fork  has  been 

connected properly. 

  Do not stack the food close to the heating element or the food may get charred.   

3. Switch the lid release to unlock position and pull down the lid to close. 
4. Connect the product to the power supply. 
5. Press the Start key once, and the product enters stand-by mode. 
6. Press  the  Start  key  to  select  appropriate  mode,  the  corresponding  default  time  and 
temperature will be shown on the LED display screen. 
7. The time and temperature may be set to the individual need. 
    (If no mode setting is assigned, the product still can operate if the time and temperature setting 
is made.) 
8. Press the start key and the machine starts operation. 
9. When a certain temperature is reached, the heating element may pause. The heating element 
will restart after the temperature has dropped. The process repeats until the set time is reached. 
10. If  other  food  is  to  be  added  during  cooking,  switch  the  lid  release  and  pull  up  the  lid,  the 
product will stop heating immediately (but the rotation continues). Close the lid after the food is 
added and the process will continue. 
11. When the set time is reached, the product will give an indicating sound. Remove the plug and 
take out the food. Handle the hot items with care to avoid scald. Place the hot lid and pot one an 
insulating pad to avoid causing damage to the table top. 

 

 

HOW TO USE 

 

 

Summary of Contents for HA-04A-S

Page 1: ...Roaster Instruction Manual Model HA 04A S ...

Page 2: ...this appliance is used near children 14 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 15 Do not operate on a non heat resistant glass wood cooking surface or a table cloth It is imperative that a heat resistant cooking surface with heat finish be placed beneath this unit 16 Do not operate this or any appliance with a damaged cord or plug or after...

Page 3: ...PRODUCT AND PARTS OUTLINE SPECIFICATION POWER 110 120V 60Hz 1200 1400W CAPACITY 10L COOKING POT Non stick coating TEMPERATURE RAGE 30 to 250 TIME SETTING 1 60mins Holder Steamer ...

Page 4: ...shown on the LED display screen 7 The time and temperature may be set to the individual need If no mode setting is assigned the product still can operate if the time and temperature setting is made 8 Press the start key and the machine starts operation 9 When a certain temperature is reached the heating element may pause The heating element will restart after the temperature has dropped The proces...

Page 5: ... High rack steamer frying pan tong 1 Put the rack into the cooking pot Place the food on the rack direct Or place the steamer or frying pan onto the rack put the food inside then choose the function start it 2 Select the function you need Press START Remark The tong is helpful to move the accessories and food In order to heat the food completely please do not put the food on the cooking pot direct...

Page 6: ...4 Select Roast function Press START Remark The tong is helpful to move the accessories and food Baking cage 1 Insert the spindle into the cage Use a screw to fix them tightly 2 Open the cover of the cage 3 Pour the food into the cage close the cover 4 Insert the spindle to the hole of the cooking pot 5 Select Deep fry function Press START Remark The tong is helpful to move the accessories and food...

Page 7: ...same way for another sheet 2 Insert the food to the needles Install the needles through the holes of the sheet 3 Fix the skewer rack to the cooking pot 4 Select the desired function Press START Remark The tong is helpful to move the accessories and food Filter 1 Before cooking any food which contains fats it is recommended to use the stainless steel grease filter to be fixed onto the heat shield t...

Page 8: ...ed including interference that may cause undesired operation NOTE This equipment has been tested and found to comply with the limits for a Class B digital device pursuant to Part 15 of the FCC Rules These limits are designed to provide reasonable protection against harmful interference in a residential installation This equipment generates uses and can radiate radio frequency energy and if not ins...

Page 9: ...This equipment should be installed and operated with a minimum distance of 20cm between the radiator and your body This transmitter must not be co located or operating in conjunction with any other antenna or transmitter RECIPES FOR REFERENCE Fillet steak in red wine sauce Ingredients Fillet Steak 1 pc ...

Page 10: ... to cook for half a minute 2 Add red wine and beef stock into 1 to cook until a thick texture is obtained 3 Place the steak into the steak cage Connect the steak cage to the machine through the joints on the interior 4 Do the setting as the following Mode Steak Time 12 minutes Remove the steak and spread red wine sauce on it TURBO Baked shrimp in salt Ingredients Prawn 10 pc Coarse Salt 4 tlbs Zed...

Page 11: ...mps 4 Do the setting as the following Mode Turbo Adjust the time from 5 minutes to 15 minutes CHIPS French fries Ingredients Frozen Fries 1 pack Salt q s Recommended Accessory Baking cage Procedures 1 Pour a pack of fries into the Baking cage 2 Connect the Baking cage to the inner pot through the connection pole 3 Do the setting as the following Mode Chips Time 25 minutes 4 Pour out the fries afte...

Page 12: ...own sugar add egg and vanilla essence into the mixture 2 Sift cake flour baking powder salt and almond powder 3 Add the powder into the butter mixture and stir until smooth Add in chocolate chips 4 Freeze the dough for 30minutes 5 Divide the dough into small pieces and press it to form shapes 6 Place the dual rack low side into the cooking pot and lay a piece of aluminum foil on it Place the biscu...

Page 13: ...10g Sugar 10g Yeast 10g Butter 10g Ingredients for stuffing Ham 50g Cheese 100g Tomato 2pcs Butter 10g Tomato sauce 2tlbs Garlic 2pcs Sugar 1 2 tsp Salt q s Pepper Powder q s Recommended Accessory Dual rack and frying pan Procedures 1 Mix all the ingredients together and knead a dough is form Leave it still in a warm place to raise to about double in size ...

Page 14: ...top 5 Do the setting as the following Mode Pizza Time 12 minutes CHICKEN Roast Chicken Ingredients Chicken Light coy sauce Barbecue paste Green Chinese onion Black pepper powder Rattan chilli oil Ginger Garlic Salt Recommended Accessory Chicken fork Procedures 1 Clean the chicken use all kinds of materials to make the marinade put the chicken in the marinade pickle for a day 2 String the chicken o...

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