19
Fig. 40
Fig. 41
Fig. 42
Fig. 43
ADJUSTING PRESSURE BAR
The pressure bar is located directly behind the cutterhead
and rides on the planed surface of the stock, pressing the
stock downward on the table. The pressure bar must be
parallel to the knives and tangent to the table and set .010"
below the cutting circle. To check and adjust the pressure
bar, proceed as follows:
1.
DISCONNECT MACHINE FROM
POWER SOURCE.
2.
Make certain the knives are adjusted properly as
explained in the section
“CHECKING, ADJUSTING AND
REPLACING KNIVES.”
3.
Place gage block (B) Fig. 40, on the table surface and
directly under the cutterhead as shown. Using a .010"
feeler gage (C) Fig. 40, placed on top of the gage block,
raise the table until cutterhead knife (D) Fig. 41 touches the
feeler gage when the knife is at its lowest point.
DO NOT
M O V E T H E TA B L E A N Y F U RT H E R U N T I L T H E
ADJUSTMENT HAS BEEN COMPLETED
.
4.
Move gage block (B) Fig. 41, under pressure bar (D) as
shown. The bottom of pressure bar (D) Fig. 41, should just
touch the top of gage block (B). Check the opposite end
of the pressure bar in the same manner.
5.
If an adjustment to the height of the pressure bar is
necessary, loosen lock nut (E) Fig. 42, and turn adjustment
screw (F) until the bottom of pressure bar (D) Fig. 41, just
touches top of gage block (B). Repeat the adjustment at
the other end of the pressure bar in the same manner.
ADJUSTING OUTFEED ROLLER
The outfeed roller continues to feed the stock out of the
machine after the planing operation has been completed
and should be set at .030" below the cutting circle.
To check and adjust the setting of the outfeed roller,
proceed as follows:
1.
DISCONNECT MACHINE FROM
POWER SOURCE.
2.
Make certain the knives are adjusted properly as
explained in section
“CHECKING, ADJUSTING AND
REPLACING KNIVES.”
3.
Place gage block (A) Fig. 43, on the table, directly
under cutterhead (B). Using a .030" feeler gage (C) placed
on top of gage block (A), raise the table until the
cutterhead knife just touches feeler gage (A) when the
knife is at its lowest point.
NOTE:
Do not move the table
any further until the adjustment is complete.
C
B
D
B
F
E
B
A
C
