21
USE OF THE ROTISSERIE
(fig. 4.3)
– Insert the dripping pan into the lowest
rack holders of the oven and insert the
rod support into the intermediate rack
holders.
– Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
– Insert the rod into the motor opening
and rest it onto the support of the spit
collar; then remove the grip by turning
it to the left.
Fig. 4.3
USE OF THE GRILL
Preheat the oven for about 5 min-
utes.
Introduce the food to be cooked,
positioning the rack as close to the grill
as possible.
The drip tray should be placed under
the rack to catch the cooking juices and
fats.
Grill with the oven door closed.
Do not grill for longer than 30 minutes
at any one time.
Caution: the oven door becomes very
hot during operation. Keep children
well out of reach.
Summary of Contents for PEM 965 GHI Series
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