18
Fig. 4.1
Fig. 4.2
FUNCTION SELECTOR KNOB
(fig. 4.1)
Rotate the knob clockwise to set the oven for one of the following functions
TEMPERATURE KNOB
(Fig. 4.2)
This only sets the cooking temperature and does not switch the oven on.
Rotate clockwise until the required temperature is reached (from 50 to 250°C).
OVEN LIGHT
By setting the knob to this position, only the oven light comes on (15 W).
It remains on in all the cooking modes.
TRADITIONAL CONVECTION COOKING
This function can also be used for traditional convection cooking: the temperature knob
must be regulated between 50 and 250°C. It is necessary to preheat the oven before
introducing the foods to be cooked.
Traditional convection cooking recommended use:
For foods which require the same cooking temperature both internally and externally, i.e.
roasts, spare ribs, meringue, etc.
Summary of Contents for PEM 965 GHI Series
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