16
4. Press "Next" to move on to the next step (or "Back" to go
back to the previous screen);
5. "Add 9 (or 18) ice cubes and sugar (step 2 of 4)" (fig. 36):
add the ice cubes prepared with the trays provided (C7)
and sugar to taste;
Please note!
When making 2 cups, you need to add 18 ice cubes as requested
by the appliance.
6. Press "Next" to move on to the next step (or "Back" to go
back to the previous screen);
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38
7. "Insert carafe under coffee spouts (step 3 of 4)": lift the
coffee spouts (A17) and position the carafe (E) so that the
coffee is delivered directly into the carafe (fig. 37);
8. Press "OK" to start delivery. The appliance proceeds with
preparation and the image of the beverage appears on the
control panel, together with a progress bar which gradual-
ly fills as the operation proceeds and a description of each
individual phase (grinding, brewing coffee, etc.). Delivery
stops automatically.
Please note!
Press "Cancel" to cancel preparation completely.
9. "Close lid and insert carafe. Press OK to start": extract the
carafe from the coffee spouts, close the lid and attach the
carafe (E) to the connection nozzles (A11) (fig. 38). The ap-
pliance beeps (if the beep function is enabled).
10. Press "OK" to start mixing. The appliance proceeds with
preparation and the image of the beverage appears on the
control panel, together with a progress bar which gradual-
ly fills as the operation proceeds and a description of the
phase (mixing).
11. Preparation stops automatically and the message "Want to
quit preparation?" appears on the display. Press "Yes" to
stop, or "No" to continue mixing.
Please note!
• To interrupt mixing manually at any moment, press "Stop"
and confirm with "Yes". If you press "No", mixing resumes.
•
• At the end of preparation, if the froth is not satisfactory,
you can continue mixing by pressing "Extra". When the re-
quired quantity is reached, press "Stop". You can mix twice
for a maximum of about a minute.
At the end of preparation, the cold coffee is ready to be poured into
the cup.
RECIPE FOR BEST RESULTS:
• ICE:
add 9 ice cubes (45 g) for one cup or 18 cubes (90 g)
for 2 cups. We recommend using the tray (C7) provided,
designed to obtain ideal sized cubes;
• COFFEE:
for a good cream/froth, use coffee with a high
percentage of "robusta".
• SUGAR:
use one teaspoon of sugar for each cup. We rec-
ommend using castor sugar.
11.2 Making milk froth Ж (cold)
To make the beverage, press the image on the homepage corre-
sponding to milk froth and proceed as follows:
1. "BEVERAGE SETTINGS": The parameters that can be cus-
tomised according to your tastes appear on the display:
Cups
"Froth"
2. Press "Next" to enter the guided procedure;
3. "Add aero stirrer to carafe (step 1 of 2)" (fig. 35): lift the
carafe lid (E1), press the release slide (E8) (fig. 27) and ex-
tract the carafe funnel (E3) (fig. 28). Make sure the aero
stirrer (E6) is inserted (fig. 35), then attach the assembled
funnel to the carafe;
4. Press "Next" to move on
to the next step (or "Back"
to go back to the previous
screen);
5. "Pour cold milk to desired
level (step 2 of 2)" (fig. 39):
add the right amount of
cold milk for the quantity
selected (100ml small cup;
200ml large cup).
We recommend using UHT milk
kept in the refrigerator at no
more than 6°C and open for less than 3/4 days;
6. Press "Next" to move on to the next step (or "Back" to go
back to the previous screen);
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