DeLonghi La Specialista EC9335M, Manual

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6. Press the button to save the new setting. The appliance
is ready for use again and the button remains on.
If you do not want to save the new setting, press any other
button.
Programming Americano coffee: follow the procedure described
above for the quantities of both coffee and hot water.
Please note:
• You can programme coffee beverages, but not steam and hot water.
• Programming changes the quantity of the beverages, but not the amount of
coffee ground.
• " X2 ” beverages can be programmed separately.
6.1 Beverage reset
To reset the default beverage quantities, press and hold the
button (B7) until it goes off.
The selected beverage is reset to the default values.
7. USING PRE-GROUND COFFEE
1. Place the ground coffee filter (C2) or (C3) in the filter holder
(C1) (fig. 17);
2. Place the quantity of ground coffee in the filter;
3. Turn the dial (B2) to the
position to disable the coffee
mill;
4. Attach the filter holder to the outlet of the coffee mill (A22),
aligning it with , then turning it to the right (fig. 10).
5. Pull the presser lever (A23) as far as it will go. The print-
ing on the lever indicates the pressing force exerted
(
) (fig. 19).
6. Remove the filter holder by turning it towards the left.
8. DELIVERING HOT WATER
1. Choose the cup and place it on the correct cup grille ((A10)
or (A11)).
2. Press the button (B6): the appliance delivers hot
water from the spout (A5) then goes off automatically.
3. To interrupt delivery, press the button again.
9. HOW TO MAKE MILK-BASED BEVERAGES
1. Pour the quantity of milk you want to heat/froth into the
milk jug (C9), remembering that the volume of milk dou-
bles or triples in volume. For a denser more even froth,
you should ideally use skimmed or partially skimmed cow's
milk at refrigerator temperature (about 5°C).
2. Choose the position of the ring (A7) (fig. 22) according to
the beverage to be prepared (see following table):
Recommended
position
Milk beverage to be
prepared
Hot milk (not frothed) /
Caffelatte / Macchiato / Flat
White
Cappuccino, Espresso Mac-
chiato, Hot Milk (frothed)
3. Place the jug (C9) containing the milk under the cappuccino
maker (A8) (fig. 23).
4. Immerse the cappuccino maker in the milk jug. Never im-
merse the black ring (fig. 24).
5. Turn the dial to the position (fig. 25). Steam to heat the
milk is delivered from the cappuccino maker. If the ring is
in the FOAM position, the steam gives the milk a creamy
frothy appearance (fig. 26). To obtain a creamier froth,
immerse the cappuccino maker in the milk and rotate the
container with slow upward movements.
6. When the required temperature (the ideal is 60°C) and
froth density is reached, interrupt steam delivery by turn-
ing the dial to the
◯
position.
7. For beverages requiring it, prepare the coffee (see section
"4. Prepare the perfect dose"). Choose sufficiently large
cups and place them on the espresso cup grille (A10). To
use tall glasses, close the espresso cup grille (A10) and rest
the glass on the cup grille for glasses or mugs (A11).
8. Pour the frothed milk into the cups. Sweeten to taste and if
desired, sprinkle the froth with a little cocoa powder.
Please note: Preparing cappuccino: consider about 100 g of milk for each
cup.
10. CLEANING THE CAPPUCCINO MAKER AFTER USE
For hygiene reasons, the cappuccino maker should always be
cleaned after use.
Proceed as follows:
1. Turn the steam dial to the position to deliver a little
steam for a few seconds (points 2, 5 and 6 of the previous
section). This causes the cappuccino maker to discharge
any milk left inside.
2. Press the (B1) ON/Standby button to turn the appliance off.
3. Wait a few minutes for the cappuccino maker to cool down.
With one hand, hold the cappuccino maker tube firmly,
with the other, release the cappuccino maker by turning it
anticlockwise, then pull off downwards (fig. 27).
4. Remove the rubber steam connection nozzle from the
spout by pulling it downwards (fig. 28).
5. Push the ring upwards and make sure the two holes shown
by the arrows in fig. 29 are not blocked. If necessary, clean
with a pin;