10
LONG
≃
90
EXTRA LONG
≃
120
7.3 Customising the “my coffee” quantity
The appliance is set by default to automatically deliver 30 ml of
“MY COFFEE”. To modify this quantity, proceed as follows:
1. Place a cup under the coffee spouts (A11) (fig. 12).
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2. Press the
button (B2) (fig. 11) until “MY COF-
FEE” is displayed.
3. Press and hold the
button (B6) (fig. 15) until the
message “Program quantity 1 MY COFFEE” appears on
the display (B4) and coffee delivery begins. Release the
button;
4. As soon as the coffee in the cup reaches the required level,
press the
button again.
The quantity of coffee in the cup has now been programmed.
7.4 Adjusting the coffee mill
The coffee mill is set by default to prepare coffee correctly and
should not require regulating initially.
However, if after making the first few coffees you find that the
coffee is either too weak and not creamy enough or delivery is
too slow (a drop at a time), this can be corrected by adjusting
the grinding adjustment dial (A6) (fig. 13).
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Please note!
The grinding adjustment dial must only be turned when the
coffee mill is in operation.
If the coffee is delivered too slowly or
not at all, turn one click clockwise to-
wards “7”.
For fuller bodied creamier coffee, turn
one click anticlockwise towards “1” (do
not turn more than one click at a time
otherwise the coffee could be delivered a drop at a time).
These adjustments will only be evident after at least 2 cups of
coffee have been delivered. If this adjustment does not obtain
the desired result, turn the dial another click.
7.5 Tips for a hotter coffee
For hotter coffee, you should:
• perform a rinse cycle by selecting the “Rinse” function in
the settings menu (see section “6.1 Rinsing”);
• warm the cups with hot water (using the hot water
function);
• set a hotter coffee temperature in the settings menu (see
section”6.9 Setting the temperature”);
• press the
button (A24) to enable the cup warmer
shelf (A10) (the
symbol appears on the display, B4).
7.6 Making coffee using coffee beans
Important!
Do not use caramelised or candied coffee beans as they could
stick to the coffee mill and make it unusable.
1. Fill the container (A2) (fig. 14) with coffee beans;
2. Place under the coffee spouts (A11):
- 1 cup, if you want to make 1 coffee (fig. 15);
- 2 cups, if you want 2 coffees (fig. 17);
3. Lower the spouts as near as possible to the cup (fig. 16).
This makes a creamier coffee;
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