DeLonghi ESAM5400, Instructions For Use Manual

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14
To avoid residual water being mixed with the milk
during frothing, you should deliver the water
first. To do this, allow the water mixed with the
steam to flow for a few seconds until only steam
comes out.
3. Press the button (fig. 4); the light
flashes indicating that the appliance is rea-
ching the ideal temperatura for this function:
when the appliance reaches the ideal tempe-
rature, the light comes on and the appliance
begins producing steam. interrupt by pres-
sing the same button again.
4. empty the container and fill with about 100
grams of milk for each cappuccino to be pre-
pared. in choosing the size of the container,
bear in mind that the milk doubles or triples
in volume.
Please note!
For a richer denser froth, use skimmed or
partially skimmed milk at refrigerator tem-
perature (about 5°C). To avoid milk with poor
froth or large bubbles, always clean the cap-
puccino maker as described in the section
“Cleaning the cappuccino maker after use”
(page 15).
5. immersing the cappuccino maker in the milk
container (fig. 15) taking care not to immer-
se the raised line on the cappuccino maker
(shown by the arrow in fig. 15).
6. Check if the light is on, or select the
function by pressing again the button:
press the button. Steam is delivered from
the cappuccino maker, giving the milk a cre-
amy frothy appearance and making it more
voluminous.
7. To obtain a creamier froth, rotate the con-
tainer with slow upward movements. (you
should not deliver steam for more than 3
minutes at a time);
8. When you have obtained the required froth,
stop steam delivery by pushing the but-
ton again.
Important! Danger of burns
Stop steam delivery before removing the
container with the frothed milk to avoid
burns caused by splashes of boiling milk.
10. add the frothed milk to the cup of coffee pre-
pared previously.
The cappuccino is ready. Sweeten to taste
and, if desired, sprinkle the froth with a little
cocoa powder.
Cleaning the cappuccino maker after use
Clean the cappuccino maker each time you use it
to avoid the build-up of milk residues or blocka-
ges.
Important! Danger of burns
When cleaning the cappuccino maker, a little hot
water comes out. avoid contact with splashes of
water.
1. discharge a little water for a few seconds by
pushing the button. Then push the same
button to stop the flow of hot water.
2. Wait for a few minutes for the cappucci-
no maker to cool down, hold the handle of
the cappuccino tube in one hand and with
the other rotate the cappuccino maker an-
ticlockwise (fig.16) then remove by pulling
downwards.
3. Wash all parts of the cappuccino maker tho-
roughly with warm water.
4. Make sure the two holes shown by the ar-
rows in fig. 17 are not blocked. if necessary,
clean with a pin.
5. replace the inner section by inserting it care-
fully onto the adjustable tube, then insert the
steam nozzle and turn anticlockwise to lock
it in place.
HEATING WATER
Preparation
Important! Danger of burns.
never leave the machine unsupervised while
delivering hot water. Stop delivery of hot water
as described below when the cup is full. The hot
water spout becomes hot while water is being
delivered and must be held by the handle only.
1. Place a container under the spout (as close
as possible to avoid splashes) (fig. 2).
2. Press the button until the light co-
mes on.
3. Press the button (fig. 4): water flows out