32
NB!
•
While the machine is making coffee, delivery
can be interrupted at any moment by pressing
one of the coffee buttons ( or ).
•
As soon as delivery is finished, to increase the
quantity of coffee in the cup, just hold down
one of the coffee buttons ( or ) until
the required amount is reached (this must be
done within three seconds after completion of
delivery).
•
If the coffee is delivered in drops, too fast and
not creamy enough or too cold, read the tips
in the "Troubleshooting" section on page 40.
Making coffee using pre-ground
coffee
NB!
If you use pre-ground coffee, you can
only make one cup of coffee at a time.
1. Press the button (fig. 12) repeatedly
until the light flashes.
Important!
•
Never add pre-ground coffee when the machi-
ne is off or it could spread through the inside
of the machine and dirty it.
This could damage the appliance.
•
Never use more than one
level measure or it could
dirty the inside of the
machine or block the fun-
nel.
2. Put one level measure of pre-ground coffee
into the funnel (fig. 13).
3. Place a cup under the coffee spouts.
4. Press the 1 cup coffee button (fig. 7).
FROTHING THE MILK FOR
CAPPUCCINO (AND HEATING
LIQUIDS)
The steam can be used to froth milk and heat
liquids.
NB!
To make cappuccino, prepare the cof-
fee in a large cup then add the frothed milk.
Important! Danger of burns
When you
use the steam function, steam comes out of the
cappuccino maker. Take care to avoid burns.
1. Turn the cappuccino maker outwards and
place a container underneath (fig. 2).
2. Press the button. The light comes
on.
NB!
To avoid residual water being mixed
with the milk during frothing, you should deliver
the water first. To do this, allow the water mixed
with the steam to flow for a few seconds until only
steam comes out.
3. Press the button (fig. 3). The light
flashes to indicate that the machine is rea-
ching the ideal temperature for this function.
When the light goes off and the light flas-
hes, the appliance starts making steam imme-
diately. Interrupt by pressing the same button
again.
4. Empty the container and fill with about 100
grams of milk for each cappuccino to be pre-
pared. In choosing the size of the container,
bear in mind that the milk doubles or triples in
volume. You are recommended to use semi-
skimmed milk at refrigerator temperature.
5. Immerse the cappuccino maker in the milk
container (fig. 14). Take care not to immerse
the raised line on the cappuccino maker
(shown by the arrow in fig. 14).
6. Press the button. Steam is discharged
from the cappuccino maker, giving the milk a
creamy frothy appearance.
NB!
To obtain a creamier froth, immerse
the cappuccino maker in the milk and rotate the
container with slow upward movements. You
should not deliver steam for more than 3 minutes
at a time.
