8
BROIL/GRILL FUNCTION (GRILL COOKING)
This function is ideal for cooking fillets, sausages, and ribs or for
gratin baking...
• This function does not require pre-heating.
• Place the food on the grill (D) and insert it in the oven
along with the pan (E).
The pan (E) and the grill (D) must be positioned as shown
in the figure (positions 3 and 4).
D
4
3
2
1
E
• Close the door.
• Press the on/stand-by button (N).
The oven turns on.
When the oven is on, if no knob is turned or no button is
pressed, it turns off after 2 minutes and goes into stand-by
mode.
• The automatically selected function that appears on the
display is BAKE (Traditional cooking).
• Turn the FUNCTION knob (O) to select BROIL/GRILL mode;
the display shows BRL and the value that can be changed
for the cooking time flashesIf this value is not set, the dis-
play will show 0:30 minutes.
• In this function the temperature is set automatically.
• Turn the timer knob (G) to set the cooking time (from a
minimum of 0:01 minutes to a maximum of 2:00 hours).
• Press the START button (H) to start cooking.
The red light (I) around the START button (H) lights up.
• Turn the food mid-way through cooking.
• When the cooking time has ended, the display will show
END and the oven will beep.
• To reset the oven, during operation or at the end of cooking
when END appears on the display, press the on/stand-by
button (N) for 2 seconds.
• Open the oven door and remove the food using oven
gloves.
When the BROIL/GRILL function is active, the function can be
changed to BAKE (traditional cooking) or CONVECTION (venti-
lated cooking) without interrupting cooking.
Simply turn the FUNCTION knob (O) to select the new function
desired.
The cooking time remains as set previously and the temperature
is set automatically (180°C)
FOODS
WEIGHT
POSITION
GRILLS/PAN
TEMPERATURE
TIME (minutes)
neck fillet
3 pc
grill in pos. 4
pan in pos. 3
auto
25-30
sausage
400 g
grill in pos. 4
pan in pos. 3
auto
20-25
lamb chops
4 pc
grill in pos. 4
pan in pos. 3
auto
15-20
