12
TIPS FOR HEALTHY COOKING
When cooking fatty foods in the BAKE and CONVECTION functions,
we recommend setting the food directly on the grill inserted in po-
sition 2 and with the pan in position 1.
In this manner the excess grease will be deposited in the pan.
D
4
3
2
1
E
CLEANING AND MAINTENANCE
Frequent cleaning avoids the creation of smoke and unpleasant
odours during cooking. Do not allow grease to accumulate in the
appliance.
• Before any maintenance or cleaning operate, unplug the
oven and allow it to cool.
• Clean the door, the inside walls and the external surfaces
of the oven with a solution of water and neutral detergent,
and dry well.
• Do not use harsh, acidic, or aggressive detergents, flamma-
ble liquids, scouring pads or pointed metal tools for clean-
ing.Never submerge the appliance in water or wash it with
jets of water.
Make sure no water or liquid soap penetrates the vents on
top of the oven.
• The accessories can be washed by hand or in the dishwash-
er except for the crumb tray that must be handwashed and
dried well.
• Remove the crumb tray (R) from the bottom of the oven.
Wash by hand. If there is any residue that is difficult to
remove, rinse the tray with hot, soapy water and, if neces-
sary, clean gently with a sponge, without scratching it.
• When the oven is in operation, the internal light (B) is al-
ways on.
To replace the light bulb, proceed as follows: unplug the
oven, unscrew the glass cover, and replace the light bulb
with a new one of the same time (resistant to high temper-
atures) and then replace the glass cover. (type of light bulb:
E14, 15W, 300 °C).
DISPOSAL
Do not dispose of the appliance with domestic
waste but deliver it to an authorized sorted waste
or recycling centre.
