46
GAS TAPS
Do not let cleaning products come into contact with the valves.
Periodic lubrication of the gas taps must be carried out by specialist personnel only.
In the event of operating faults in the gas taps, call the Service Department.
INSIDE OF OVEN
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water. Suitable
proprietary chemical cleaners may be used after first consulting with the manufacturers
recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents
or scouring pads/cloths should not be used on the cavity surface.
NOTE: The manufacturers of this appliance will accept no responsibility for damage caused
by chemical or abrasive cleaning.
Let the oven cool down and pay special attention no to touch the hot heating
elements inside the oven cavity.
BURNERS
These parts must be cleaned using a sponge and soapy water or other suitable non-
abrasive products. Dry with a soft cloth.
Warning! Not dishwasher safe.
If left on the surface for a length of time, acidic substances such as lemon juice, tomato
sauces and passata, vinegar and other similar products will damage the surface and dull
its shine.
After cleaning, the burners and their flame spreaders must be well dried and correctly
replaced.
It is very important to check that the burner flame spreader and the cap have been correctly
positioned. Failure to do so can cause serious problems.
Check that the electrode “
S
” (figs. 6.1, 6.3, 6.4) next to each burner is always clean to
ensure trouble-free sparking.
Check that the probe “
T
” (figs. 6.1, 6.3, 6.4) next to each burner is always clean to ensure
correct operation of the safety valves.
Both the probe and ignition plug must be very carefully cleaned.
Note: The electrode “S” must be very carefully cleaned. To avoid damage to the
electric ignition do not use it when the burners are not in place.
CORRECT REPLACEMENT OF THE AUXILIARY, SEMI-RAPID BURNERS
It is very important to check that the burner flame distributor “
F
” and the cap “
C
” has been
correctly positioned (see figs. 6.1 - 6.2) - failure to do so can cause serious problems.
CORRECT POSITION OF THE TRIPLE RING AND DUAL BURNERS
The burner must be correctly positioned; failure to do so can cause serious problems.
Fit the flame spreader to the housing as shown by the arrows (see figs. 6.3 - 6.4).
The burner correctly positioned must not rotate (fig. 6.5).
Then position the cap “
A
” and the ring “
B
” (figs. 6.5, 6.6).
Note: Continuous use may cause a change in the glaze around the burners and grids,
corresponding to the areas exposed to the heat. This is a natural phenomenon and
does not prevent the parts from working properly.