-7-
FOOD TIPS
GENERAL:
1)
Eggs that are at room temperature are best for whisking.
2)
Before using the whisk for egg whites, make sure there is no grease or egg
yolk on the whisk or bowl.
3)
Use cold ingredients for pastries unless your recipe indicates otherwise.
MAKING BREAD:
1)
IMPORTANT: Never exceed the maximum capacities listed below.
2)
If you hear the machine laboring, switch the unit OFF and remove half the
dough and do each separately.
3)
The ingredients mix best if you add the liquid first.
5) Plug the unit into a 120V/60Hz AC only outlet.
6) To turn the stand mixer ON, turn the On/Off, Pulse and
Speed Control Dial (I) clockwise, then adjust the speed
accordingly by continuing to turn the control clockwise.
Turn the On/Off, Pulse and Speed Control Dial counter
clockwise to pulse for short bursts (pulse is indicated
by the letter “P”).
See Figure 4.
7)
When finished mixing, turn the On/Off, Pulse and Speed Control
Dial to the “O” position for OFF.
8)
To remove an attachment (dough hook, whisk or flat beater),
repeat step 1 and remove the attachment by turning it clockwise.
9)
Scrape the bowl with the spatula (N) provided to remove
contents.
OPERATING YOUR STAND MIXER
(continued)
MAXIMUM CAPACITIES
Food Type
Pastry Dough
Yeast Dough
Cake Mix
Eggs
Weight Type
Flour Weight
Flour Weight
Total Weight
Amount
2 lbs.
3 lbs. 5 oz.
10 lbs.
16
Food Type
Pastry Dough
Yeast Dough
Cake Mix
Eggs
Amount
1 lb. 8 oz.
3 lbs.
6 lbs.
12
DSM5 Series
Weight Type
Flour Weight
Flour Weight
Total Weight
Figure 4
DSM7 Series
