26
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 8 different
programs to satisfy every cooking need.
The 7 positions, thermostatically controlled,
are obtained by 4 heating elements which
are:
■
Bottom element
1800 W (@230 V)
1960 W (@240 V)
■
Top element
1300 W (@230 V)
1415 W (@240 V)
■
Grill element
3000 W (@230 V)
3266 W (@240 V)
■
Circular element
1300 W (@230 V)
1415 W (@240 V)
NOTE:
Upon first use, it is advisable to operate
the oven (at the maximum temperature)
for 60 minutes in the
position, for 30
minutes in the
position and for another
15 minutes in the
position to eliminate
possible traces of grease on the heating
elements.
Clean the oven and accessories with warm
water and washing-up liquid.
OPERATING PRINCIPLES
Heating and cooking in the
MULTIFUNCTION oven are obtained in the
following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through
the circular heating element and then
sends it back through the muffle.
Before the hot air is sucked back again
by the fan to repeat the described
cycle, it envelops the food in the
oven, provoking a complete and rapid
cooking.
It is possible to cook several dishes
simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f.
by ventilation
The food is defrosted by using the fan
only function without heat.
COOKING WITH MULTIFUNCTION OVEN
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
Do not line the oven walls or base with aluminium foil. Do not place baking trays
or the drip tray on the base of the oven chamber.
