39
Figure 32
Figure 33
S
F
C
T
BURNERS
■
They can be removed. These parts must be cleaned using a sponge and soapy water
or other suitable non-abrasive products. Dry with a soft cloth.
Warning! Not dishwasher safe.
■
If left on the surface for a length of time, acidic substances such as lemon juice, tomato
sauces and passata, vinegar and other similar products will damage the surface and
dull its shine.
■
After cleaning, the burners and their flame spreaders must be well dried and correctly
replaced. It is very important to check that the burner flame spreader and the cap have
been correctly positioned. Failure to do so can cause serious problems.
■
Check that the electrode “
S
” (figs. 32, 34) next to each burner is always clean to
ensure trouble-free sparking.
■
Check that the probe “
T
” (figs. 32, 34) next to each burner is always clean to ensure
correct operation of the safety valves.
Note: Both the probe and ignition electrode must be very carefully cleaned.
To avoid damage to the electric ignition do not use it when the burners are not in place.
Note: Continuous use may cause a change in the glaze around the burners and
grids, corresponding to the areas exposed to the heat. This is a natural phenomenon
and does not prevent the parts from working properly.
AUXILIARY, SEMI-RAPID AND RAPID BURNERS
It is essential to check that the burner flame distributor “
F
” and the cap “
C
” have been
correctly positioned (see figs. 30 - 33) - failure to do so can cause serious problems.
