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EXAMPLES OF COOKING POWER SETTING
0
Cooking zone not operating
1
to
2
Melting
Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2
to
3
Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3
to
4
Steam
Vegetables, fish, meat
4
to
5
Water
Steamed potatoes, soups, pasta,
fresh vegetables
6
to
7
Medium cooking
Simmering
Meat, lever, eggs, sausages
Goulash, roulade, tripe
7
to
8
Cooking
Potatoes, fritters, wafers
9
Frying, roasting
Boiling water
Steaks, omelettes, fried dishes
Water
P
Rapidly heat up large amount of water
COOKING
ZONE
POWER
LEVEL
COOKING
ZONE
Ø 160 mm
(Watt power)
COOKING
ZONE
Ø 200 mm
(Watt power)
36
70
60
120
100
180
140
276
215
420
336
645
500
960
770
1470
1200
2300
1400
3000
Summary of Contents for DE 302 IB-1
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