background image

FILLING THE BOWL 

• Raise the basket into its upper position by

lifting upwards  on the handle (Fig. 1).

• Push down on the 

S

button (Fig. 2) and open

the lid.

• Remove the basket by pulling it up (Fig. 3).

The cover must ALWAYS be closed
whenever the basket is raised or
lowered.

• Pour 2 lt. (1,8 qt.) of oil into the bowl (or

approx.1,8 kg./3,6 lb fat).

The level of oil in the bowl must
always be between the minimum and
maximum marks.
The maximum level mark should never
be exceeded.

For best results use a good 

peanut seed oil

.

Olive oil is optimal due to its slower degradation,
but prolonged use accentuates its flavour. Above
all, avoid mixing different oils.

If using blocks of solid fat, cut into small pieces to
avoid fryer heating dry in the first few minutes. It is
also advisable to place thermostat on
150°C/300°F during initial heating-up phase.
Melt solid fat directly in pot. Only when
completely melted, should the basket be lowered.

PRE-HEATING

1. Place the food to be fried in the basket. Do not

overfill the basket (maximum 1 kg/2lb of fresh
potatoes).

2. Replace the basket in the bowl in the raised

position  and close lid by lightly pushing down
until catch snaps shut.

3. Set the sliding thermostat control (

R

) (fig. 4) to

the desired temperature (see enclosed table).
When the selected temperature is reached, the
control light will switch off.

OPERATING INSTRUCTIONS

A

Filter cap fastening hook

B

Anti-odour filter cap

C

Lid

D

Inspection window (if provided)

E

Filter inspection opening

F

Electronic timer (if supplied)

G

Cooking time button

H

ON/START button

I

Battery protection tab

L

Handle slider

M

Basket handle

N

Control light

O

Drainage tube panel (if provided)

P

Internal safety panel (if provided)

Q

Drainage tube  “easy clean system” 
(if provided)

R

Sliding thermostat control/OFF switch

S

Lid opening button

T

Handle for lifting appliance

U

Moisture absorber

V

Cord compartment access

DESCRIPTION OF THE APPLIANCE 

(pag. 3)

WARNING

SERIOUS HOT-OIL BURNS MAY RESULT
FROM A DEEP FRYER BEING PULLED
OFF A COUNTERTOP. DO NOT
ALLOW THE CORD TO HANG OVER
THE EDGE OF THE COUNTER WHERE
IT MAY BE GRABBED BY CHILDREN OR
BECOME ENTANGLED WITH THE
USER. DO NOT USE EXTENSION
CORD.

DO NOT DRAPE
CORD!

KEEP FROM
CHILDREN!

7

573653 GB  5-12-2000 09:37  Pagina 7

Summary of Contents for D 44

Page 1: ...EMPLOI INSTRUCCIONES PARA EL USO READ AND SAVE THESE INSTRUCTIONS LISEZ ET GARDEZ CES INSTRUCTIONS REPASE Y GUARDE ESTAS INSTRUCCIONESS ELECTRIC FRYER FRITEUSE ELECTRIQUE FREIDORA ELECTRICA 573653 GB...

Page 2: ...573653 GB 5 12 2000 09 37 Pagina 2...

Page 3: ...C D F E L M N U R S O V G H I B A Q P T 573653 GB 5 12 2000 09 37 Pagina 3...

Page 4: ...1 2 3 4 5 6 7 8 9 573653 GB 5 12 2000 09 37 Pagina 4...

Page 5: ...1 2 A 1 2 10 11 12 13 14 15 16 573653 GB 5 12 2000 09 37 Pagina 5...

Page 6: ...OFF position then remove plug from wall outlet 13 Do not use appliance for other than intended use 14 Extreme caution must be used when moving fryer containing hot oil IMPORTANT SAFEGUARDS SAVE THESE...

Page 7: ...kg 2lb of fresh potatoes 2 Replace the basket in the bowl in the raised position and close lid by lightly pushing down until catch snaps shut 3 Set the sliding thermostat control R fig 4 to the desir...

Page 8: ...en the selected frying time is elapsed raise the basket and check that food is golden brown as desired This can be done without opening the lid in models with window When the food is completely cooked...

Page 9: ...to change the filters N B The white filter must be fitted resting on the metal surface see fig 14 The colored section must face upwards or face the black filter Refit the cap B making sure that the h...

Page 10: ...e for cooking in a solid vegetable fat this should be melted before placing food in the fryer 2 Watch the oil level Each time you use the fryer check the oil level carefully and strictly maintain this...

Page 11: ...50 1 5 500 1 250 0 5 250 0 5 160 320 170 340 170 340 170 340 8 10 7 9 5 7 4 6 MAIN DISHES Crispy Fried Chicken Pieces Sweet and Sour Chicken Balls Clams Oysters Scallops Shrimps Veal Parmesan Batter F...

Page 12: ...fat Use a good quality peanut oil Anti odour filter saturated The oil or fat has deteriorated The oil or fat is not suitable The oil overflows Lower the basket slowly Reduce quantity of oil in the fr...

Page 13: ...tsp baking powder 1 tbsp vegetable oil Combine the first four ingredients in a medium sized bowl Beat the eggs until light and add the milk and oil Combine the liquid and dry ingredients mix well unti...

Page 14: ...ow to drain for 1 minute before opening the lid Serve hot Crispy shrimp balls with sweet and sour dipping sauce 1 tsp finely minced ginger 2 egg whites 3 finely minced green 1 tbsp dry sherry onions w...

Page 15: ...ently drop the coated pieces into the oil Fry for 4 6 minutes at 340 F or until crisp and golden Turn the pieces if necessary Raise the basket and drain well Serve hot with Sweet and Sour sauce see re...

Page 16: ...ts 1 2 cup all purpose flour 1 2 cup dry breadcrumbs 1 tsp salt 1 lb fish fillets fresh or 1 8 tsp pepper frozen thawed and cut 1 egg beaten into serving sized pieces 1 tsp vegetable oil Prepare three...

Page 17: ...tsp pepper 1 tsp baking powder 1 4 cup milk 1 egg 1 tbsp finely minced 1 2 cup all purpose flour onion tsp chili powder 1 4 tsp Tabasco sauce Beat all the ingredients together until thick and fluffy...

Page 18: ...kle of cinnamon Makes 1 dozen doughnuts D e s s e r t s Fruit fritters 1 cup all purpose flour 2 3 cup milk 2 tbsp sugar 1 tbsp vegetable oil 1 2 tsp salt 1 tbsp brandy or rum 1 tsp baking powder Swee...

Page 19: ...ubject to abuse misuse negligence or accidents Also consequential and incidental damages resulting from the use of this product or arising out of any breach of contract or breach of this warranty are...

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