11
TEMPERATURE AND COOKING TIMES
Remember that the foods listed in the table above have been fried as described in the recipes; the cooking
temperatures and times are approximate, and will vary according to the quantity of food being fried and to
individual tastes.
Food
Max. quantity
gr
lb
Temperature
°C
°F
Time
(minutes)
FRIED POTATOES
half portion
whole portion
500
1
1000
2
190
370
190
370
1
st
phase 6 - 7
2
nd
phase 3 - 4
1
st
phase 5 - 7
2
nd
phase 9 - 11
APPETIZER AND SNACKS
Crispy Shrimp Balls
Zesty Meatballs
Chicken and Vegetable Egg Rolls
Fried wontons
750
1.5
500
1
250
0.5
250
0.5
160
320
170
340
170
340
170
340
8 - 10
7 - 9
5 - 7
4 - 6
MAIN DISHES
Crispy Fried Chicken Pieces
Sweet and Sour Chicken Balls
Clams, Oysters, Scallops, Shrimps
Veal Parmesan
Batter-Fried Fish
Crispy Fish Fillets
Chicken Fingers
Sesame-Nut Chicken
500-750
1-1.5
500
1
750-1kg
1.5 - 2
500
1
500
1
500
1
500
1
250
0.5
170
340
170
340
160
320
170
340
160
320
160
320
170
340
170
340
20 - 25
4 - 6
6 - 8
7 - 9
10 - 12
9 - 11
3 - 5
6 - 8
VEGETABLES AND SIDE DISHES
Potato Puffs
Fried Potato Wedges
Vegetable Fritters Parmesan
Crispy Onion Rings
500
1
500
1
250
0.5
500
1
190
370
190
370
150
300
150
300
5 - 7
Phase 1
12 - 14
Phase 2
3 - 5
5 - 7
5 - 7
DESSERTS
Yeast Doughnuts
Fruit Fritters
500
1
500
1
190
370
190
370
5 - 7
4 - 6
573653 GB 5-12-2000 09:37 Pagina 11
