12
FRYING FROZEN FOODS
• Due to their extremely low temperature, frozen
foods inevitably lower the temperature of the
oil. For best results, be sure not to exceed the
recommended quantities.
• Follow the instructions on the frozen food
package for cooking times and temperature.
•
Frozen foods are frequently covered
with a coating of ice crystals, which
should be removed before frying.
Lower the basket very slowly into the oil in
order to ensure that the oil does not boil over.
Unpleasant odours
Change the filter
Change the oil (or fat)
Use a good-quality peanut oil
Anti-odour filter saturated
The oil or fat has deteriorated
The oil or fat is not suitable
The oil overflows
Lower the basket slowly
Reduce quantity of oil in the
fryer
Dry the food thoroughly
1 kg (fresh potatoes)
Change the oil
The basket has been lowered too
quickly into the oil
Too much oil in the fryer
Food not dried sufficiently before
immersing in the oil
Recommended max. quantity
exceeded
The oil has deteriorated and
foams excessively when frying
Oil does not heat
Contact Service Centre (fuse
change necessary)
Fryer has been previously
switched on without oil in pot
causing the thermal cut-out
failure.
TROUBLESHOOTING
Problem
Cause
Solution
573653 GB 5-12-2000 09:37 Pagina 12
