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U S E
&
C A R E
- S E L F C L E A N I N G O V E N S
BROILING
Very important: the broil element must always be used with the oven door
closed.
USING THE BROILING PAN
■
Position the shelf on the first or second level from the top (fig. 6.2).
■
Turn on the broil element, as explained in the preceding paragraphs and let
the oven preheat for about 5 minutes with the door closed.
■
Place the food to be cooked above the broiler tray.
■
Introduce the broiler tray (fig. 6.2a) in the oven. The broiler tray should be
placed above the shelf and it should be centered with the broil element (fig.
6.2).
Do not broil without using the broiling pan
.
Important: Use always suitable protective gloves when inserting/removing the
broiling pan, grill pan, shelves, pans on other cooking utensils from the oven.
1
°
STEP
BROILING PAN
2
°
STEP
3
°
STEP
4
°
STEP
WRONG
CORRECT
Figure 6.2
Figure 6.2b
Figure 6.2a
Figure 6.2c
Summary of Contents for AP 1246 G
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