DeLonghi AD699 Instructions For Use Manual Download

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U S I N G T H E C O N T R O L A N D S E T T I N G T H E M O D E S

2.6 - DEHYDRATING MODE

1 Press the DEHYD button (12).

The display will flash .

2 Press the TIMER button (14).

The display will flash

0:00

3 Set the time (max 14 hours)

by pressing the “min-” (8) and

“min +” (15) buttons. Keep

the button pressed for more

than 2 seconds to quickly

scroll the time up or down.

For each press of the button

the time will increase or

decrease by one 1 minute.

4 Press the START button (16).

The oven will start the count-

down. At the end of the set

time the control will emit 4

beeps and the display will

return to stand-by (showing

the time of the day, if previ-

ously set).

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Slot 1

Dehydrating kit

wire shelf reversed

Slices of apples, pineapple, pears, peaches or bananas, placed directly on the dehydrator kit (if supplied),

will dry in 8 to 14 hours in the gently circulating warm air. Time will depend on the moisture in the fruit.

Herbs can also be dried. However, the limited quantity of vegetables that can be dried at one time may not

be worth your time and attention. Consult a book on dehydrating food for specific directions as to times,

temperature, pretreatment and storage of dried foods.

FOR DEHYDRATING:

Always leave the door open to the stop position (as shown in figure).

Prepare food and use the dehydrating kit DeLonghi as follows:

insert wire shelf, inverted in the slot 1;

put the dehydrator kit on the wire shelf (see figure).

Summary of Contents for AD699

Page 1: ...CONVECTION OVEN WITH ELECTRONIC CONTROLS Instructions for use AD699...

Page 2: ...1 5 Correct wire shelf position 7 1 6 Installation 8 1 7 Important tips and techniques 8 CHAP 2 USING THE CONTROLS AND SETTING THE MODES 2 1 Setting the clock 9 2 2 Bake and Fan Bake modes 10 2 3 Bro...

Page 3: ...light 4 BROIL button pilot light 5 DEFROST button pilot light 6 TEMPERATURE TOAST COLOR setting 7 CLOCK button 8 min button 9 STOP CANCEL button 10 FAN BAKE button pilot light 11 TOAST button pilot li...

Page 4: ...yyyyyyyyyyyyyyyyy yyyyyyyyyyyyyyyyyyy yyyyyyyyyyyyyyyyyyy yyyyyyyyyyyyyyyyyyy yyyyyyyyyyyyyyyyyyy yyyyyyyyyyyyyyyyyyy yyyyyyyyyyyyyyyyyyy yyyyyyyyyyyyyyyyyyy yyyyyyyyyyyyyyyyyy yyyyyyyyyyyyyyyyyy yyyy...

Page 5: ...10 Do not place on or near a hot gas or electric burner 11 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids 12 If the plug gets hot please call a qualifie...

Page 6: ...es pizza fruit desserts fish stuffed vegetables puddings and other moist foods that don t require browning and crisping BROILING AND TOP BROWN ING BROIL Always use the broiling rack set in the shallow...

Page 7: ...w frozen food in freezer packaging place it on wire shelf or on shal low pan to catch any juices Do not try to thaw large roasts or allow any food to overthaw see page 17 DEHYDRATING DEHYD Place prepa...

Page 8: ...r roasting pan Other utensils you own can be used provided that an inch or so of space remains open to allow circulation of the fan forced heat Casserole covers should not be used and glass ovenware s...

Page 9: ...on display 2 Set the desired time by push ing the min or min buttons 8 15 The times set will begin blinking on the display 1 Press the CLOCK button 7 at any time during cooking to display the current...

Page 10: ...oints 3 and 4 The countdown will automati cally restart 3 seconds after the last setting To display the current temperature during cooking simply press either one of temperature 6 or 13 but tons To mo...

Page 11: ...breaded fish or chicken pieces that are placed directly on a pan or cookie sheet Some frozen foods come in oven proof plastic or paper containers which can be cooked in a microwave oven and within li...

Page 12: ...l increase or decrease by one 1 minute 5 Press the START button 16 The oven will start the count down At the end of the set time the control will emit 4 beeps and the display will return to stand by s...

Page 13: ...alade or honey Turn and brush several times until done Baking Potatoes 1 to 4 large 450 F 45 50 min or until fork tender Wash and pierce raw potatoes with fork Rub skins with salad oil if desired Bake...

Page 14: ...to the stop position as shown in the figure 1 Preheat 5 to 10 minutes on BROIL Trim excess fat from meat Dry meat fish and poultry surfaces with paper towel Place the food on the broiling rack set in...

Page 15: ...ields the fat drippings from direct heat reducing spattering smoking and possible flaming Always use the shallow pan when broiling any fatty foods 15 Since fish is non fatty it can be broiled directly...

Page 16: ...with When toasting the toasting time will count down on the clock display The timing will be different for each custom setting you choose Keep in mind that the timing is adjusted by the oven thermosta...

Page 17: ...haw only pieces or portions small enough to thaw in an hour or less and do not let food come to room temperature Thawed food held too long or at a warm temperature can cause serious illness Large amou...

Page 18: ...yyyyyyy yyyyyyyyyyyyyy yyyyyyyyyyyyyy yyyyyyyyyyyyyyy yyyyyyyyyyyyyyy yyyyyyyyyyyyyyy yyyyyyyyyyyyyy yyyyyyyyyyyyyy yyyyyyyyyyyyyy yyyyyyyyyyyyyy yyyyyyyyyyyyyy yyyyyyyyyyyyyy yyyyyyyyyyyyyyy yyyyyyy...

Page 19: ...the glass door use a glass cleaner or a damp cloth Wipe dry with a clean cloth 4 To clean the exterior finish use a damp sudsy cloth For stubborn stains a non abrasive liquid cleaner or spray glass cl...

Page 20: ...idents Also consequential and incidental damages resulting from the use of this product or arising out of any breach of contract or breach of this warranty are not recoverable under this warranty Some...

Page 21: ...21...

Page 22: ...22...

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