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1) Check that the appliance has not suffered any damage due to transportation.
2) Place the appliance on a flat, stable surface out of the reach of children (the glass door becomes very

hot while the oven is in operation).

3) Before using this appliance, move it two to four inches away from the wall or any object on the counter

top. 

Remove any object that may have been placed on top of the appliance. 

Do not use on surfaces

where heat may be a problem.

4) Initial start-up operation may result in minimal smell and smoke (about 15 min.). This is normal. It is due

to the protective substance on heating elements which protects them from salt effects during shipping
from the factory.

5) When a function is started, the pilot light B turns on.

1.7 - IMPORTANT TIPS AND TECHNIQUES

POSITIONING THE WIRE SHELVES:

There are two slots on the sides of the oven. Slide one or both shelves into these positions. The upper shelf
can be turned over, allowing three different levels. The recipes will suggest the best arrangement (1 to 3; see
page 7) where necessary for best results. The shelf reversed in slot 1 must be used only with the dehydrator
kit 

L

(optional).

ACCESSORIES AND UTENSILS

The shallow pan 

is designed to permit the circulating heat to surround the food (except for the bottom sur-

face) more effectively. Use it as you would any shallow baking or roasting pan. Other utensils you own can
be used provided that an inch or so of space remains open to allow circulation of the fan-forced heat.
Casserole covers should not be used and glass ovenware should not be placed closer than two inches from
the upper heating element.
The cookies sheets 

F

provided 

must

also be centered on the shelf. 

When using both sheets on two wire shelves, place wire shelves

in position 1 and 3.

Use handgrip (if fitted) to bring the
wire rack out of the oven when it is
hot.

PREHEATING THE OVEN

To pre-heat the oven, press the required function (BAKE, FAN/BAKE, BROIL) and set the desired tempera-
ture (only for BAKE and FAN/BAKE). After having pressed START, if no duration has been set, the display
will show the countdown starting from the default duration of 1:00 (one hour). On reaching the set tempera-
ture, the control will emit 3 times 3 beeps. The ON light (2) will stay on.

USE ALUMINUM FOIL

Do NOT allow foil to touch sides of the oven or the heating elements. Foil can be used to cover foods or the
shallow pan (for easier clean-up) provided foil is tucked in securely around the food or the edges of the pan
or dish. DO NOT cover the broiling rack as this can cause accumulated grease to catch fire. DO NOT cover
the crumb tray (

E

).

Unlike an ordinary toaster-oven, the DeLonghi features 8 functions: convection and traditional baking
and roasting, toasting, broiling, keeping food warm, defrosting frozen foods and even dehydrating
sliced fruits for nutritious snacks.

8

Cookie sheet

Shelf

1

G E N E R A L

1.6 - INSTALLATION

Summary of Contents for AD699

Page 1: ...CONVECTION OVEN WITH ELECTRONIC CONTROLS Instructions for use AD699...

Page 2: ...1 5 Correct wire shelf position 7 1 6 Installation 8 1 7 Important tips and techniques 8 CHAP 2 USING THE CONTROLS AND SETTING THE MODES 2 1 Setting the clock 9 2 2 Bake and Fan Bake modes 10 2 3 Bro...

Page 3: ...light 4 BROIL button pilot light 5 DEFROST button pilot light 6 TEMPERATURE TOAST COLOR setting 7 CLOCK button 8 min button 9 STOP CANCEL button 10 FAN BAKE button pilot light 11 TOAST button pilot li...

Page 4: ...yyyyyyyyyyyyyyyyy yyyyyyyyyyyyyyyyyyy yyyyyyyyyyyyyyyyyyy yyyyyyyyyyyyyyyyyyy yyyyyyyyyyyyyyyyyyy yyyyyyyyyyyyyyyyyyy yyyyyyyyyyyyyyyyyyy yyyyyyyyyyyyyyyyyyy yyyyyyyyyyyyyyyyyy yyyyyyyyyyyyyyyyyy yyyy...

Page 5: ...10 Do not place on or near a hot gas or electric burner 11 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids 12 If the plug gets hot please call a qualifie...

Page 6: ...es pizza fruit desserts fish stuffed vegetables puddings and other moist foods that don t require browning and crisping BROILING AND TOP BROWN ING BROIL Always use the broiling rack set in the shallow...

Page 7: ...w frozen food in freezer packaging place it on wire shelf or on shal low pan to catch any juices Do not try to thaw large roasts or allow any food to overthaw see page 17 DEHYDRATING DEHYD Place prepa...

Page 8: ...r roasting pan Other utensils you own can be used provided that an inch or so of space remains open to allow circulation of the fan forced heat Casserole covers should not be used and glass ovenware s...

Page 9: ...on display 2 Set the desired time by push ing the min or min buttons 8 15 The times set will begin blinking on the display 1 Press the CLOCK button 7 at any time during cooking to display the current...

Page 10: ...oints 3 and 4 The countdown will automati cally restart 3 seconds after the last setting To display the current temperature during cooking simply press either one of temperature 6 or 13 but tons To mo...

Page 11: ...breaded fish or chicken pieces that are placed directly on a pan or cookie sheet Some frozen foods come in oven proof plastic or paper containers which can be cooked in a microwave oven and within li...

Page 12: ...l increase or decrease by one 1 minute 5 Press the START button 16 The oven will start the count down At the end of the set time the control will emit 4 beeps and the display will return to stand by s...

Page 13: ...alade or honey Turn and brush several times until done Baking Potatoes 1 to 4 large 450 F 45 50 min or until fork tender Wash and pierce raw potatoes with fork Rub skins with salad oil if desired Bake...

Page 14: ...to the stop position as shown in the figure 1 Preheat 5 to 10 minutes on BROIL Trim excess fat from meat Dry meat fish and poultry surfaces with paper towel Place the food on the broiling rack set in...

Page 15: ...ields the fat drippings from direct heat reducing spattering smoking and possible flaming Always use the shallow pan when broiling any fatty foods 15 Since fish is non fatty it can be broiled directly...

Page 16: ...with When toasting the toasting time will count down on the clock display The timing will be different for each custom setting you choose Keep in mind that the timing is adjusted by the oven thermosta...

Page 17: ...haw only pieces or portions small enough to thaw in an hour or less and do not let food come to room temperature Thawed food held too long or at a warm temperature can cause serious illness Large amou...

Page 18: ...yyyyyyy yyyyyyyyyyyyyy yyyyyyyyyyyyyy yyyyyyyyyyyyyyy yyyyyyyyyyyyyyy yyyyyyyyyyyyyyy yyyyyyyyyyyyyy yyyyyyyyyyyyyy yyyyyyyyyyyyyy yyyyyyyyyyyyyy yyyyyyyyyyyyyy yyyyyyyyyyyyyy yyyyyyyyyyyyyyy yyyyyyy...

Page 19: ...the glass door use a glass cleaner or a damp cloth Wipe dry with a clean cloth 4 To clean the exterior finish use a damp sudsy cloth For stubborn stains a non abrasive liquid cleaner or spray glass cl...

Page 20: ...idents Also consequential and incidental damages resulting from the use of this product or arising out of any breach of contract or breach of this warranty are not recoverable under this warranty Some...

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