Peanut Butter
1 cup (250 ml)
roasted peanuts
1 tbsp. (15 ml)
peanut oil
1/2 tsp. (5 ml)
salt
Put all ingredients in the chopper and blend stopping every 30 seconds to
scrape down sides of bowl. Blend until desired consistency is reached. Store
in the fridge for up to 2 weeks.
Chocolate or Graham Crumbs
1-1/2 cup (375 ml)
chocolate or graham cookies (without filling)
Using the chopper, process until fine crumbs. For use as base in cheesecake
recipes.
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