•
To achieve best results, use deep, tall pots or containers
•
For easy cleanup, rinse Blending Attachment immediately after use.
How to use the Whisk Attachment
The Stainless Steel Whisk Attachment is designed for instant puddings, ready-
mix deserts, pancake mix, gravy and sauces, salad dressings, scrambled eggs,
whipping creams and egg whites.
1. Insert the Whisk Attachment into the Whisk. Push the Whisk Attachment
into the Whisk as far as it will go until it locks into place.
2. Align the arrow on the Motor Body with the lock symbol on the open
head of the Whisk Attachment. Push the Motor Body down into the open
head of the Whisk Attachment until it locks into place.
NOTE: Make sure the Whisk Attachment is thoroughly dry and there is no
water left inside before attaching.
3. Place food to be processed in the measuring cup and place the Whisk
Attachment into the measuring cup.
4. Plug the unit into the wall outlet and press the Power Button
NOTE: The Power Button must be kept depressed for the duration of use.
5. Move the hand blender gently in an up and down motion, until the
mixture is at the desired texture. If an extra boost of power is required
when blending, push the Turbo Button.
NOTE: The Power Button must be released when selecting the Turbo
Button.
6. Once ingredients have reached the desired consistency, release the Power
or Turbo Button.
7. Wait until the motor has completely stopped before lifting the hand
blender out of the measuring cup.
8. Unplug from the wall outlet.
9. To detach the Whisk Attachment, hold the Motor Body with one hand.
Using your thumb and finger, push the button on either side of the Motor
Body while holding the Whisk Attachment with the other hand. Pull the
Motor Body away from the Whisk Attachment until the two pieces separate.
6
Booklet_DLHB-414_ENG 7/28/08 5:19 PM Page 6
