Concepts Installation Manual
3
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
Contents
Receiving And Inspecting The Equipment
Even though most equipment is shipped crated, care should be
taken during unloading so the equipment is not damaged while
being moved into the building.
1. Visually inspect the exterior of the package and skid or
container. Any damage should be noted and reported to
the delivering carrier immediately.
2. If damaged, open and inspect the contents with the carrier.
3. In the event that the exterior is not damaged, yet upon
opening, there is concealed damage to the equipment
notify the carrier. Notification should be made verbally as
well as in written form.
4. Request an inspection by the shipping company of the
damaged equipment. This should be done within 10 days
from receipt of the equipment.
5. Check the lower portion of the unit to be sure legs or
casters are not bent.
6. Also open the compressor compartment housing and
visually inspect the refrigeration package. Be sure lines
are secure and base is still intact.
7. Freight carriers can supply the necessary damage forms
upon request.
8. Retain all crating material until an inspection has been
made or waived.
The units with LiquiTec technology cold pans contain
a non-toxic eutectic fluid within a sealed inner liner.
This fluid may leak if the tank is punctured so care
must be taken when uncrating and setting in place.
The eutectic fluid is non-toxic and may be flushed
down a disposal drain. If the LiquiTec unit cold pans
leak, immediately call the Delfield service department
directly at 1-800-733-8821 not your local service
agent.
Uncrating the Equipment
First cut and remove the banding from around the crate.
Remove the front of the crate material, use of some tools will
be required. If the unit is on legs remove the top of the crate
as well and lift the unit off the skid. If the unit is on casters it
can be "rolled" off the skid.
Receiving & Inspecting The Equipment ....................................3
Serial Number Information ........................................................4
Warranty Information .................................................................4
Regulatory Certifications ............................................................4
Tools & Supplies Required ........................................................5
Line Up Installation ................................................................6-7
Beverage Counter Installation ....................................................8
Tower Module Installation ..........................................................9
Fixed Height Signage Installation ............................................10
Signage Lighting Installation ..................................................11
FlexiShield® Food Shields Installation ...................................12
Mobile Hand Sink Installation .................................................12
Wiring Diagrams .................................................................13-15
