Dispensing Models Service and Installation Manual
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
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Dispensing Models Service and Installation Manual
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For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
Unheated dish dispensers
Lift the dispenser out of the counter or CAB cart by grasping
the black dish guides and lifting straight up and out. Remove
any debris that may be in the assembly with a damp cloth.
Clean the stainless steel by using a soft cloth, soap and
warm water. If this is not sufficient, try ammonia and water
or a non-abrasive liquid cleaner. Rub with the grain of the
stainless steel to avoid marring the finish. When cleaning
is completed, insert the dispenser assembly back into the
counter or CAB cart.
The bottom rails on the CAB cart should be cleaned
occasionally. They may be accessed most easily through the
bottom of the unit.
Do not use abrasive cleaner because it will scratch
the stainless steel and plastic.
Mobile and built in chilled plate and mug
dispensers
The interior and exterior can be cleaned using soap and
swarm water. If this is not sufficient, try ammonia and water
or a non-abrasive liquid cleaner. When cleaning the exterior,
always rub with the “grain” of the stainless steel to avoid
marring the finish. Do not use an abrasive cleaner because it
will scratch the stainless steel and plastic.
In order to maintain proper refrigeration performance, the
condenser fins must be cleaned of dust, dirt and grease
regularly. It is recommended that this be done at least every
three months. If conditions are such that the condenser is
totally blocked in three months, the frequency of cleaning
should be increased. Clean the condenser with a vacuum
cleaner or stiff brush. If extremely dirty, a commercially
available condenser cleaner may be required.
Heated dish dispensers
Heated units must be disconnected from the main
power source and allowed to cool down before
cleaning. Cords on DIS models used as drop-ins
into a counter or into another piece of equipment
are directly connected to the power source. On
CAB units there is a cord from each individual
DIS tube to a central receptacle on the cart and
a separate cord from that receptacle to the main
power source. Never hose down units with water.
Lift the dispenser out of the counter or CAB cart by grasping
the black dish guides and lifting straight up and out. Remove
any debris that may be in the assembly with a damp cloth.
Clean the stainless steel by using a soft cloth, soap and warm
water. If this is not sufficient, try ammonia and water or a non-
abrasive liquid cleaner. Rub with the grain of the stainless steel
to avoid marring the finish. When cleaning is completed, insert
the dispenser assembly back into the counter or CAB cart.
The bottom rails on the CAB cart should be cleaned
occasionally. They may be accessed most easily through the
bottom of the unit.
Do not use abrasive cleaner because it will scratch
the stainless steel and plastic.
D
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Problem
Possible Cause
Solutions
No Heat
Not Hot
Enough
Too Hot
Noisy
Power cord disconnected
Disconnected ON/OFF switch or ON/OFF switch
in the OFF position
Defective heating element
Air circulating fan defective or blocked
Check power source to unit and receptacle at the
underside of the cabinet. Reset GFCI receptical position
Replace ON/OFF switch; turn ON/OFF switch to on
position
Replace element
Replace motor, or remove blockage from fan
Unit plugged into incorrect voltage
Thermostat set too low
Air circulating fan partially blocked
Not waiting long enough for pre-heating
Check volatge supply and compare to unit's voltage
rating
Adjust thermostat to a higher setting
Remove blockage
90 minutes is a good average pre-heat on DIS
models
Defective air circulating motor
Obstruction at air circulating motor
Loose fan blade
Replace motor
Free obstruction
Tighten blade
Thermostat set too high
Adjust thermostat to a lower setting
1a)
GFCI tripped
Thermostat defective
Replace Thermostat
TROUBLESHOOTING REFERENCE CHART: HEATED DISH DISPENSERS
MAINTENANCE: DISH DISPENSERS
