Delfield 4427N, Installation & Operation Manual

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3
Compact Refrigerators
Contents
Even though most equipment is shipped crated, care should be
taken during unloading so the equipment is not damaged while
being moved into the building.
1. Visually inspect the exterior of the package an skid or
container. Any damage should be noted and reported to the
delivering carrier immediately.
2. If damaged, open and inspect the contents with the carrier.
3.
In the event that the exterior is not damaged, yet upon
opening, there is concealed damage to the equipment notify
the carrier. Notification should be made verbally as well as
in written form.
4. Request an inspection of the concealed equipment. This
should be done within 10 days from receipt of the equipment.
5. Check the lower portion of the unit to be sure legs or casters
are not bent.
6. Also open the compressor compartment housing and
visually inspect the refrigeration package. Be sure lines are
secure and base is still intact.
7. Freight carriers can supply the necessary forms upon
request.
8. Retain all crating material until an inspection has been made
or waived.
9. Do not use forklift or pallet jack to move this equipment
once it is removed from the pallet. Doing so may cause
equipment damage and void warranty.
Uncrating the Equipment
First cut and remove the banding from around the crate. Remove
the front of the crate material, use of some tools will be required.
If the unit is on legs remove the top of the crate as well and lift
the unit off the skid. If the unit is on casters it can be "rolled" off
the skid.
Receiving And Inspecting The Equipment
Receiving And Inspecting The Equipment ......................................3
Introduction ...................................................................................4
Warranty Information .....................................................................4
Regulatory Certifications ...............................................................4
Specifications ............................................................................5-10
Installation ..............................................................................11-12
Location ...............................................................................11
Inside Cabinet ......................................................................11
Outside Cabinet ....................................................................11
Leveling ...............................................................................11
Stabilizing ............................................................................11
Plumbing .............................................................................11
Electrical Connection ............................................................11
Cutting Board Bracket Mounting ..........................................12
Shelf Installation Instructions ..............................................12
2-Position Pan Rails Installation Instructions ......................12
Operation ................................................................................13-14
Refrigeration Temperature Control .......................................14
Freezer Temperature Control ................................................15
Maintenance ............................................................................16-17
Stainless Care And Cleaning ................................................16
Condenser Coil Cleaning ......................................................16
Gasket ..................................................................................16
Doors/hinges .......................................................................17
Drain ....................................................................................17
Drawer Maintenance ............................................................17
Wiring Diagram .......................................................................18-19
Standard Labor Guidelines ...........................................................20
Notes ......................................................................................21-23