Part Number: 9291456 11/17
13
DANGER
The on-site supervisor is responsible for ensuring that
operators are made aware of the inherent dangers of
operating this equipment.
DANGER
Do not operate any appliance with a damaged cord
or plug. All repairs must be performed by a qualified
service company.
DANGER
Never stand on the unit! They are not designed to
hold the weight of an adult, and may collapse or tip if
misused in this manner.
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Warning
Do not contact moving parts.
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Warning
All covers and access panels must be in place and
properly secured, before operating this equipment.
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Warning
Damp or wet hands may stick to cold surfaces.
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Warning
Never use sharp objects or tools to remove ice or frost.
Do not use mechanical devices or other means to
accelerate the defrosting process.
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Warning
The operator of this equipment is solely responsible
for ensuring safe holding temperature levels for all
food items. Failure to do so could result in unsafe food
products for customers.
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Warning
Do not block the supply and return air grills or the air
space around the air grills. Keep plastic wrappings,
paper, labels, etc. from being airborne and lodging in
the grills. Failure to keep the air grills clear will result in
unsatisfactory operation of the system.
115Volt N225P & N227P Operation
The models N225P and N227P are designed to hold
refrigerated or frozen product. They are set at the factory at
a temperature range of -5°F to 5°F (-21°C to -15°C).Available
temperature range is -5°F to 40°F (-21°C to 4°C).
The temperature control is located on the condensing
housing.
Temperature Control
1. At initial start-up or anytime power is disconnected,
then reconnected to the unit, the control will go into
normal cooling mode.
2. The temperature control will cycle the compressor and
condenser fan motor to maintain proper temperature.
Note
Temperature displayed is for refrigeration set point
purposes only. Display does not reflect air or product
temps in unit.
Defrost
Mechanically cooled freezers should be defrosted after
3/8” of ice accumulation. To defrost disconnect power
to the equipment or put into stand-by mode. Never use
sharp objects or tools to clean or scrape ice/frost build up
from the refrigerated cold pans. A puncture could cause
irreparable damage to the refrigeration system.
Section 3
Operation
