4. CONVENTIONAL GRILL
•
The oven door must remain partially open (about 50 mm)
•
Use only a wire shelf when grilling as the intense heat could warp baking trays.
•
Ensure that the timer is set to manual mode.
•
Turn the multi function knob to conventional grill.
•
Set the oven thermostat to 230°C.
•
Pre-heat the roast pan and broiler for 5 minutes under
the grill element to help seal the meat.
•
Place the food on the roast pan and place this on a
wire shelf near to the grill element.
•
Monitor the grilling process to avoid burning the
food.
•
Care must be taken not to touch the grill element while handling food in the oven.
•
After completion return the
multi function selector
and
oven thermostat
to
OFF
in
an anti clockwise direction.
WARNING: ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILLING.
TAKE CARE NOT TO TOUCH THESE PARTS AND KEEP CHILDREN AWAY.
5. TURBO GRILL
•
The oven door must remain closed when
turbo grilling.
•
Turbo grilling is most suitable for meat, as drying out and shrinkage will be reduced
•
Turn the selector knob to Turbo Grill.
•
Operating instructions are otherwise the same as those for conventional grilling as
detailed above.
1
2
3
4
5
RECOMMENDED
GRILL POSITION
