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Page 20
How to operate the grill
WARNING
Close oven door
during grilling. Hot surfaces may
cause burns!
Switching on the grill
1.Turn the Function knob to the desired grill symbol.
2.Then, select the desired grilling temperature.
3.If required, perform a preheating of about 5
minutes.
» Temperature light turns on.
Switching off the grill
1.Turn the Function knob to Off (top) position.
Foods that are not suitable for
grilling create a fire risk. Only
grill food which is suitable for
intensive grilling heat. Do not
place the food too far in the
back of the grill. This is the
hottest area and fatty food may
catch fire.
Do not use the top embossed
runner for grilling.
Tips for baking cake
If the cake is too dry, increase the temperature by 10°
C and decrease the cooking time. If the cake is wet,
use less liquid or lower the temperature by 10°C.
If the cake is too dark on top, place it on a lower rack,
lower the temperature and increase the cooking time.
If cooked well on the inside but sticky on the outside
use less liquid, lower the temperature and increase
the cooking time.
Tips for baking pastry
If the pastry is too dry, increase the temperature by
10°C and decrease the cooking time. Dampen the
layers of dough with a sauce composed of milk, oil,
egg and yoghurt.
If the pastry takes too long to bake, pay care that the
thickness of the pastry you have prepared does not
exceed the depth of the tray. If the upper side of the
pastry gets browned, but the lower part is not cooked,
make sure that the amount of sauce you have used
for the pastry is not too much at the bottom of the
pastry. Try to scatter the sauce equally between the
dough layers and on the top of pastry for an even
browning.
Cook the pastry in accordance with the
mode and temperature given in the
cooking table. If the bottom part is still not
browned enough, place it on one lower
rack next time.
Tips for cooking vegetables
If the vegetable dish runs out of juice and gets too
dry, cook it in a pan with a lid instead of a tray. Closed
vessels will preserve the juice of the dish.
If a vegetable dish does not get cooked, boil the
vegetables beforehand or prepare them like canned
food and put in the oven.
Food
Insertion level
Grilling time
(approx.)
Fish
4...5
20...25 min.
#
Sliced chicken
4...5
25...35 min.
Lamb chops
4...5
20...25 min.
Roast beef
4...5
25...30 min.
#
Veal chops
4...5
25...30 min.
#
Toast bread
4
1...2 min.
#
depending on thickness
Cooking times table for grilling
Grilling with electric grill