EN
6 / GUIDE TO COOKING WITH THE 1 HIGH-POWER BURNER HOB
EN
6 / GUIDE TO COOKING WITH THE 2-BURNER HOB
PREPARATIONS
TIME
TRIPLE RING
AUXILIARY
SOUPS
Bouillons
Thick soups
8-10 minutes
X
FISH
Court bouillon
Barbecue
8-10 minutes
8-10 minutes
X
SAUCES
Hollandaise, béarnaise
Béchamel, aurore
10 minutes
X
X
VEGETABLES
Chicory, spinach
Cooked peas
Provençal tomatoes
Fried potatoes
Pasta
25-30 minutes
15-20 minutes
X
X
MEAT
Steak
Blanquette, Osso-bucco
Sautéed poultry breasts
Tournedos
90 minutes
10-12 minutes
10 minutes
X
X
FRYING
French fries
Fritters
X
X
DESSERTS
Rice pudding
Fruit compote
Pancakes
Chocolate
Custard
Coffee (small percolator)
25 minutes
3-4 minutes
3-4 minutes
10 minutes
X
X
X
PREPARATIONS
TIME
HIGH-POWER
CENTRAL
BURNER
SOUPS
Bouillons
Thick soups
8-10 minutes
X
FISH
Court bouillon
Barbecue
8-10 minutes
8-10 minutes
X
X
SAUCES
Hollandaise, béarnaise
Béchamel, aurore
10 minutes
X
X
VEGETABLES
Chicory, spinach
Cooked peas
Provençal tomatoes
Fried potatoes
Pasta
25-30 minutes
15-20 minutes
X
X
X
X
X
X
MEAT
Steak
Blanquette, Osso-bucco
Sautéed poultry breasts
Tournedos
90 minutes
10-12 minutes
10 minutes
X
X
X
X
FRYING
French fries
Fritters
X
X
DESSERTS
Rice pudding
Fruit compote
Pancakes
Chocolate
Custard
Coffee (small percolator)
25 minutes
3-4 minutes
3-4 minutes
10 minutes
X
X
X
X
X
X
OTHER
Paella
25 minutes
X
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Summary of Contents for DTG 1138 Series
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