16
•
2
COOKING
This cooking mode makes meat fibres
tender thanks to
slow cooking
at low
temperature.
Cooking quality is optimal.
No preheating is required when
using LOW TEMPERATURE mode.
Cooking ABSOLUTELY must begin in
a cool oven.
Cooking at low temperature
requires food to be extremely
fresh. For poultry, it is important to
rinse the outside and inside with cold
water and to dray with absorbent
paper before cooking.
IMMEDIATE COOKING
- In the general menu, select «Low
Temperature” cooking mode with the
control knob and confirm your choice.
The oven proposes a choice of dishes
(see the list of dishes below).
- Select your dish.
- Once you have selected your dish for
example: roast veal, put your meat on
the grill pan in the upper level (No. 2) and
slide the drip pan onto the shelf below
(No. 1).
- Confirm the selection by pressing the
control knob. Cooking starts.
«LOW
TEMPERATURE” mode
3
When cooking is complete, the oven
switches off automatically and a signal
sounds.
Press the stop key
.
DELAYED START COOKING
You can choose a delayed «low
temperature» start.
Once you have selected your
programme, select the cooking end
symbol
. The display flashes; set the
cooking end time by turning the knob
then confirm.
The cooking end time display stops
flashing.
Summary of Contents for DOE7560X
Page 1: ...OVEN EN USER GUIDE...
