10
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2
COOKING
COOKING FUNCTIONS (depending on model)
Grill
ventilated
Roasts and poultry are juicy and crisp all
over.
Slide the drip tray on to the bottom shelf
support.
Recommended for all spit-roasted poultry
or meat, for sealing and thoroughly
cooking a leg or a rib of beef. To retain the
moist texture of fish steaks.
200°C
100°C - 250°C
ECO*
This setting saves energy while
maintaining the quality of the cooking. In
this setting, pre-heating is not required.
200°C
35°C - 275°C
Traditional
Recommended for meat, fish,
vegetables, preferably in an earthenware
dish.
200°C
35°C - 275°C
Fan
cooking*
Recommended for keeping white meat,
fish and vegetables moist. For cooking
multiple items on up to three levels.
Position
Use
180°C
35°C - 250°C
Combined
heat
Recommended for meat, fish,
vegetables, preferably in an earthenware
dish.
205°C
35°C - 230°C
T°C recommended
mini - maxi
Pre-heat your oven empty before cooking.
Bottom heat
ventilated
Recommended for meat, fish,
vegetables, preferably in an earthenware
dish.
180°C
75°C - 250°C
*Cooking mode as per standard EN 60350-1: 2016 to demonstrate compliance with requirements
of the energy label of European regulation UE/65/2014.
Never place tin foil directly in contact with the oven floor as the build up
of heat may damage the enamel.
Summary of Contents for DOE7560X
Page 1: ...OVEN EN USER GUIDE...
